Sunday Brunch Menu

Restoratif
bowl of perpetual bone broth | 4

Classic Breakfast
two eggs (prepared to your liking), choice of bacon, sausage, or sautéed mushrooms, served with pan-fried potatoes and toast with jam | 12

Steak & Eggs
market steak, two eggs, hollandaise, served with pan-fried potatoes and toast with jam | 19

Grain Bowl
farro, shiitake mushrooms, seasonal vegetables, soft-boiled eggs | 14

Sweet Crêpe
blueberry-blackberry & lavender jam, whipped mascarpone | 18

ham omelette
ham hock, spring onion, gruyère | 13

vegetarian omelette
snap peas, roasted zucchini, smoked gouda, dill | 12

Jambon-Beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter, served with chips | 14

Châteaux Blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll served with frites | 14

fried sole
cornmeal-battered sole, sauce remoulade, butter lettuce, shaved shallot on demi-baguette with choice of petite salad or chips | 14

Chevre Cheese Curds
with bleu cheese crumble, pickled radish, chili-honey, and parsley | 9

Frites & Aioli | 6

blueberry salad
petite greens, blueberries, candied pecans, goat cheese ricotta, lemon-champagne vinaigrette | 9

fleur de sureau
elderflower ice cream, lemon meringue, elderflower compressed cucumber | 8

strawberry shortcake
with calendula-glazed strawberries and strawberry dust | 8

two eggs | 3

breakfast sausages or bacon | 6

sautéed mushrooms | 6

pan-fried potatoes | 4

sourdough toast & jam | 3

petite salad | 4

seared greens | 6

*consuming raw or undercooked meat, eggs or seafood may increase risks of foodborne illness