Sunday Brunch Menu
seating available from 9am to 2pm
reservations recommended
walk-ins welcome
Restoratif
bowl of perpetual bone broth | 4
Entrées
Classic Breakfast
two eggs (prepared to your liking), choice of bacon, sausage, or sautéed mushrooms, served with pan-fried potatoes and toast with jam | 12
Steak & Eggs
market steak, two eggs, hollandaise, served with pan-fried potatoes and toast with jam | 19
Grain Bowl
farro, shiitake mushrooms, seasonal vegetables, soft-boiled eggs | 14
Sweet Crêpe
blueberry-blackberry & lavender jam, whipped mascarpone | 18
omelettes
served with petite saladham omelette
ham hock, spring onion, gruyère | 13
vegetarian omelette
snap peas, roasted zucchini, smoked gouda, dill | 12
sandwiches
Jambon-Beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter, served with chips | 14
Châteaux Blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll served with frites | 14
fried sole
cornmeal-battered sole, sauce remoulade, butter lettuce, shaved shallot on demi-baguette with choice of petite salad or chips | 14
shared plates
Chevre Cheese Curds
with bleu cheese crumble, pickled radish, chili-honey, and parsley | 9
Frites & Aioli | 6
blueberry salad
petite greens, blueberries, candied pecans, goat cheese ricotta, lemon-champagne vinaigrette | 9
dessert
fleur de sureau
elderflower ice cream, lemon meringue, elderflower compressed cucumber | 8
strawberry shortcake
with calendula-glazed strawberries and strawberry dust | 8
Sides
two eggs | 3
breakfast sausages or bacon | 6
sautéed mushrooms | 6
pan-fried potatoes | 4
sourdough toast & jam | 3
petite salad | 4
seared greens | 6