Sunday Brunch Menu

seating available from 9am to 2pm
reservations recommended
walk-ins welcome

make a reservation
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Restoratif
bowl of perpetual bone broth | 4

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Entrées

Classic Breakfast
two eggs (prepared to your liking), choice of bacon, sausage, or sautéed mushrooms served with pan-fried potatoes and toast with jam | 12

prime Steak & Eggs
prime top sirloin, two eggs, hollandaise, served with pan-fried potatoes and toast with jam | 18

Grain Bowl
farro, shiitake mushrooms, seasonal vegetables, soft-boiled eggs | 14

Sweet Crêpe
blueberry-blackberry & lavender jam, whipped mascarpone | 18

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omelettes

served with petite salad

ham omelette
ham, ramps, gruyère | 13

vegetarian omelette
asparagus, carr valley smoked gouda, mushroom | 12

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sandwiches

Jambon-Beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter, served with petite salad | 14

Châteaux Blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll served with frites | 14

Soft Shell Crab
fried soft-shell crab on demi-baguette with shaved vegetables and harissa hollandaise | 18

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shared plates

Chevre Cheese Curds
with bleu cheese crumble, pickled radish, chili-honey, and parsley | 9

Frites & Aioli | 6

Market salad | 10

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dessert

Chocolate Tarte
dark chocolate & hazelnut feuilletine, mango gel, cocoa nib mousse | 9

Crème Fraise
landmark creamery brebis custard, lime sponge cake, bergamot & amaro glazed strawberries | 9

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Sides

two eggs | 3

breakfast sausages or bacon | 6

sautéed mushrooms | 6

pan-fried potatoes | 4

sourdough toast & jam | 3

petite salad | 4

seared greens | 6

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make a reservation
*consuming raw or undercooked meat, eggs or seafood may increase risks of foodborne illness