small plates

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restoratif

perpetual broth of duck bones, black garlic, fresh rosemary, white wine served with sourdough miche | 4

bread & butter

madison sourdough demi-baguette, with salted butter and cider-rosemary butter | 5

soup du jour

roasted cauliflower bisque, roth kase grand cru gruyère, crispy sarvecchio, epice d’complet | 9

house salad

gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7

lyonnaise salad

arugula, petite greens, bacon lardon, red gem potato, cider vinaigrette, poached egg | 11

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shared plates

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oyster plate

five raw blue point oysters with champagne-plum mignonette | 15

honeynut squash

roasted honeynut squash, fresh ricotta, sea kale, ginger agridolce, pepitas | 12

fromage

uplands pleasant ridge reserve with tellicherry black pepper cracker, peach bourbon jam, alpine amaro mustard | 9

chèvre cheese curd

clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9

escargot

garlic butter-poached snails in the shell with parsley and sliced baguette | 11

beef carpaccio

cates family farm beef tenderloin served seared and thinly-sliced, watercress vinaigrette, pickled habanada peppers, purple daikon radish, fried fingerling potatoes | 15

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entrées

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steak au poivre

8oz teres major, pomme purée, tatsoi, shiitake mushroom, pearl onion, cured green peppercorn, red wine jus | 36

bouillabaisse

alaskan prawn, lake superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potatoes, tomato, and aioli | 29

Moules frites

mussels in a broth of white wine, harissa, and black garlic served with pommes frites | 20

quenelles de brochet

walleye pike dumpling in sauce nantua, with crawfish, roasted kuri squash, shaved fennel, anise vinaigrette, served with miche | 31

seasonal pasta (v)

parisian gnocchi, brie cream, roasted delicata squash, brussels sprouts, mcintosh apple, brown butter, thyme, pickled mustard seed, golden raisin | 27

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MAKE A RESERVATION
Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.