small plates
restoratif
perpetual broth of chicken bones, corn stock, calabrian chiles, white wine, oregano, served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and smoked tomato butter | 5soup du jour
kuri squash bisque, wild alaskan prawn, tomato concasse, confit shallot, basil cream | 9house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7seasonal salad
petite greens, sugar cube melon, house mozzarella, watercress pistou, spiced pistachios | 11shared plates
oyster plate
five raw blue point oysters with sangria melon mignonette, chervil | 15honeynut squash
roasted honeynut squash, fresh ricotta, sea kale, ginger agridolce, pepitas | 12fromage
carr valley sante (sheep’s milk) with tellicherry black pepper cracker, door county cherry jam, alpine amaro mustard | 9chèvre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11rabbit terrine
rabbit and pork terrine served bacon wrapped with hen of the woods mushroom, house pickles, dijon mustard, sourdough miche | 16beef carpaccio
cate’s family farms tenderloin served rare and thinly sliced with pecorino vinaigrette, cherry tomatoes, english cucumber, pepitas, fines herbes | 18entrées
daube
beef braised in heirloom tomatoes with white wine and herbes de provence, roasted cauliflower, shiitake mushroom, sweet corn, served with white polenta | 31Moules frites
mussels in a broth of white wine and green garlic, served with pommes frites | 19bouillabaisse
alaskan prawn, lake superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potatoes, tomato, and aioli | 29seared whitefish
pan-seared lake superior whitefish with new potato, haricot vert, eggplant caponata, castelvetrano aioli, pine nuts | 31seasonal pasta (v)
sfoglini cavatelli, red pesto, heirloom tomato, summer squash, blistered shishito peppers, swiss chard, toasted almond, thai basil, landmark tallegio cream | 27Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.