small plates
restoratif
perpetual broth of pork bones, spicy harissa and red wine, served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and lemon-ginger butter | 5soup du jour
vitruvian farms mushroom bisque, with grilled shallot, roasted mushrooms, thyme créme fraiche, parsley | 8house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7seasonal salad
petite greens with roasted beets, pomegranate, pepitas, shaved carrot, herbed chèvre, dijon-balsamico | 10shared plates
oyster plate
five raw market oysters, horseradish crema, blood orange supreme, fried shallot | 15fromage
pleasant ridge reserve with fines herbes cracker, blackberry jam, alpine amaro mustard | 9escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11chinese broccoli
sautéed chinese broccoli, sesame, slivered almonds, allium crumble | 10chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9beef carpaccio
cates family farm tenderloin served thinly sliced with pickled salsify, daikon radish, pine nuts, micro parsley, sarvecchio vinaigrette | 16entrées
boeuf bourguignon
beef braised in red wine, with pomme puree, brussels sprouts, lion’s mane mushroom, lacinato kale, carrot, beauty heart radish | 27bouillabaisse
market fish and mussels in saffron broth, fennel fingerling potato, tomato, and aioli | 24pan-seared trout
pan-seared golden trout with sunshine squash puree, knephla, savoy cabbage, hazelnut aillade | 30Moules frites
mussels in a broth of white wine and preserved tomato, served with pommes frites | 19gnocchi (v)
potato gnocchi, apple, endive, roasted pearl onion, hickory nut, shaved pleasant ridge reserve, rush creek reserve crema | 25Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.