small plates
restoratif
perpetual broth of duck bones, black garlic, fresh rosemary, white wine served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and cider-rosemary butter | 5soup du jour
roasted cauliflower bisque, roth kase grand cru gruyère, crispy sarvecchio, epice d’complet | 9house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7lyonnaise salad
arugula, petite greens, bacon lardon, red gem potato, cider vinaigrette, poached egg | 11shared plates
oyster plate
five raw blue point oysters with champagne-plum mignonette | 15honeynut squash
roasted honeynut squash, fresh ricotta, sea kale, ginger agridolce, pepitas | 12fromage
uplands pleasant ridge reserve with tellicherry black pepper cracker, peach bourbon jam, alpine amaro mustard | 9chèvre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11beef carpaccio
cates family farm beef tenderloin served seared and thinly-sliced, watercress vinaigrette, pickled habanada peppers, purple daikon radish, fried fingerling potatoes | 15entrées
steak au poivre
8oz teres major, pomme purée, tatsoi, shiitake mushroom, pearl onion, cured green peppercorn, red wine jus | 36bouillabaisse
alaskan prawn, lake superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potatoes, tomato, and aioli | 29Moules frites
mussels in a broth of white wine, harissa, and black garlic served with pommes frites | 20quenelles de brochet
walleye pike dumpling in sauce nantua, with crawfish, roasted kuri squash, shaved fennel, anise vinaigrette, served with miche | 31seasonal pasta (v)
parisian gnocchi, brie cream, roasted delicata squash, brussels sprouts, mcintosh apple, brown butter, thyme, pickled mustard seed, golden raisin | 27Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.