small plates
restoratif
perpetual broth of chicken and shrimp, anise, clove, and lemongrass, served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and cider-rosemary butter | 5soup du jour
kuri squash bisque with coconut oil-poached rock shrimp, sweet chili oil, leek confit | 8house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7seasonal salad
petite greens with roasted beets, pomegranate, pepitas, shaved carrot, herbed chèvre, dijon-balsamico | 10shared plates
oyster plate
five raw market oysters with pickled golden beet, blanc vermouth-cured celery | 15fromage
pleasant ridge reserve with butternut squash cracker, pomegranate-cardamom jam, alpine amaro mustard | 9escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11chinese broccoli
sautéed chinese broccoli, sesame, slivered almonds, allium crumble | 10chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9squid
brandade-stuffed squid with red pepper aioli, castelvetrano olives, veggie chips, petite mustard greens, smoked almond | 13beef carpaccio
cate’s family farms beef tenderloin served rare and thinly sliced, with radish, scotch-cured mustard seeds, fried capers, puffed tendon, pickled habanada, cornichon, shisho vinaigrette | 16entrées
boeuf bourguignon
beef braised in red wine, with pomme puree, brussels sprouts, lion’s mane mushroom, lacinato kale, carrot, beauty heart radish | 27bouillabaisse
market fish and mussels in saffron broth, fennel fingerling potato, tomato, and aioli | 24rainbow trout
pan-seared rainbow trout fillets with sunshine squash puree, knefla, savoy cabbage, hazelnut ailade | 30Moules frites
mussels in a broth of white wine and preserved tomato, served with pommes frites | 19gnocchi (v)
potato gnocchi, apple, endive, roasted pearl onion, hickory nut, shaved pleasant ridge reserve, rush creek reserve crema | 25Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.