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small plates

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restoratif

beef bones, caramelized onions, ginger, padron peppers | 4

bread & butter

madison sourdough demi-baguette, with salted butter and basil butter | 5

soup du jour

heirloom tomato bisque with roasted cauliflower, basil, chèvre crème fraîche | 8

house salad

gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7

cucumber melon salad

petite greens, cucumber, charente melon, pumpkin seed oil, champagne-lime vinaigrette, quark cheese, spiced pepitas | 9

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entrées

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daube

beef braised in white wine with tomatoes and herbes de provence, sweet corn polenta, basil pesto | 27

bouillabaisse

market fish and mussels in saffron broth, fennel fingerling potato, tomato, and aioli | 24

walleye

pan-roasted walleye with new potato, beech & maitake mushrooms, roasted mcintosh apple, swiss chard, cider-tarragon cream | 30

Moules frites

mussels in broth of summerland brianna and tomato, served with pommes frites | 19

gnocchi

russet potato and sweet spinach gnocchi, baby carrots, spring radish, lion’s mane mushroom, brown butter | 22

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small plates

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fromage

käse triple-creme brie with zucchini bread, apricot jam, dill mustard | 9

escargot

garlic butter-poached snails with parsley and sliced baguette | 11

esquites

grilled sweet corn with epazote, poblano peppers, mayonesa, cotija cheese, cilantro, lime, jalapeño | 10

chevre cheese curd

clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9

squid

brandade-stuffed squid with red pepper aioli, castelvetrano olives, zucchini chips, petite mustard greens, smoked almond | 13

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