small plates

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restoratif

perpetual broth of chicken bones, local mushrooms, and white wine, served with sourdough miche | 4

bread & butter

madison sourdough demi-baguette, with salted butter and strawberry umeboshi butter | 5

soup du jour

spring-dug parsnip bisque, crab dumplings, tarragon oil, sunflower | 8

house salad

gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7

seasonal salad

oak lettuce, red sorrel, fresh ricotta, citrus supremes, red daikon, puffed farro, sunflower vinaigrette | 10

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shared plates

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oyster plate

five blue point oysters with passionfruit mignonette, mango, chive blossom | 15

fromage

hook’s douda gouda (goat cheese) with fines herbes cracker, black currant jam, alpine amaro mustard | 9

escargot

garlic butter-poached snails in the shell with parsley and sliced baguette | 11

purple asparagus

grilled purple asparagus, bacon lardon, dijon, sarvecchio, pine nuts | 11

chevre cheese curd

clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9

beef carpaccio

cates family farm tenderloin served thinly sliced with pecorino vinaigrette, cherry tomatoes, english cucumber, pepitas, fines herbes | 18

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entrées

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boeuf bourguignon

beef braised in red wine, with pomme puree, vitruvian farms mushrooms, asparagus, lacinato kale, carrot, beauty heart radish | 29

bouillabaisse

alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel fingerling potato, tomato, and aioli | 30

pan-seared whitefish

pan-seared whitefish, french navy beans, sarvecchio broth, grilled ramps, shiitake mushroom, meyer lemon aioli | 32

Moules frites

mussels in a broth of white wine and preserved tomato, served with pommes frites | 19

ramp pasta (v)

sfoglini regenetti, ramp pistou, grilled radish, hickory-smoked chioggia beet, pickled pearl onions, sartori montamore, egg yolk | 27

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Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.