small plates

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restoratif

perpetual broth of chicken bones, corn stock, calabrian chiles, white wine, oregano, served with sourdough miche | 4

bread & butter

madison sourdough demi-baguette, with salted butter and smoked tomato butter | 5

soup du jour

chilled cucumber soup, blanc vermouth, horseradish crema, dill relish | 8

house salad

gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7

seasonal salad

oak lettuce, red sorrel, blueberries, kohlrabi, spiced pecans, cedar grove donatello, basil vinaigrette | 10

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shared plates

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oyster plate

five pink moon oysters with rosé mignonette, strawberry, tarragon | 15

esquites

jenehr farm sweet corn, poblano pepper, red onion, spicy mayo, cotija, cilantro | 11

fromage

hooks douda gouda (cow’s milk) with fines herbes cracker, raspberry jam, alpine amaro mustard | 9

chèvre cheese curd

clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9

escargot

garlic butter-poached snails in the shell with parsley and sliced baguette | 11

beef carpaccio

marr’s valley view farm tenderloin served thinly sliced with pecorino vinaigrette, cherry tomatoes, english cucumber, pepitas, fines herbes | 18

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entrées

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Steak ‘frettes

grilled 12oz ribeye, sliced heirloom tomato, potato gaufrettes, béarnaise, beef demi glace | 37

Moules frites

mussels in a broth of white wine and green garlic, served with pommes frites | 19

bouillabaisse

alaskan prawn, lake superior whitefish, crawfish, and mussels in saffron broth with fennel fingerling potato, tomato, and aioli | 30

sockeye salmon

pan-seared wild sockeye salmon and fingerling potatoes, with english pea puree, shaved fennel, naval orange supreme, pistachio | 35

seasonal pasta (v)

sfoglini cavatelli, red pesto, heirloom tomato, summer squash, blistered shishito peppers, swiss chard, toasted almond, thai basil, landmark tallegio cream | 27

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Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.