small plates
restoratif
perpetual broth of chicken bones, shiitake mushrooms, sherry, fermented black bean, served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and cider-rosemary butter | 5soup du jour
cauliflower bisque with roasted red pepper, tahina, roasted cauliflower, herbes | 8house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7autumnal salad
petite greens with red wine poached pears, harissa-candied walnuts, buttermilk bleu cheese, tarragon-brown butter vinaigrette | 9shared plates
oyster plate
five raw osprey point oysters with pickled golden beet, blanc vermouth-cured celery | 15fromage
carr valley aged gouda with carmen pepper cracker, Honeycrisp apple jam, dill mustard | 9escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11honeynut squash
served roasted with fresh ricotta, red pesto, toasted almonds, rosemary | 10chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9squid
brandade-stuffed squid with red pepper aioli, castelvetrano olives, veggie chips, petite mustard greens, smoked almond | 13beef carpaccio
cate’s family farms beef tenderloin served rare and thinly sliced, with radish, scotch-cured mustard seeds, fried capers, puffed tendon, pickled habanada, cornichon, shisho vinaigrette | 16entrées
boeuf bourguignon
beef braised in red wine, with pomme puree, brussels sprouts, lion’s mane mushroom, lacinato kale, carrot, beauty heart radish | 27bouillabaisse
market fish and mussels in saffron broth, fennel fingerling potato, tomato, and aioli | 24whitefish
pan-seared whitefish fillets with blue gem potatoes, roasted turnips, bok choi, dijon cream, fennel salad | 30Moules frites
mussels in a broth of white wine and preserved tomato, served with pommes frites | 19arribiata (v)
hand-cut pasta, peppers, cherry tomato, broccoli raab, niçoise olive, capers, roth canela cheese, pine nuts | 22Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.