small plates
restoratif
perpetual broth of chicken bones, local mushrooms, and white wine, served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and strawberry umeboshi butter | 5soup du jour
spring-dug parsnip bisque, crab dumplings, tarragon oil, sunflower | 8house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7seasonal salad
oak lettuce, red sorrel, fresh ricotta, citrus supremes, red daikon, puffed farro, sunflower vinaigrette | 10shared plates
oyster plate
five blue point oysters with passionfruit mignonette, mango, chive blossom | 15fromage
hook’s douda gouda (goat cheese) with fines herbes cracker, black currant jam, alpine amaro mustard | 9escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11purple asparagus
grilled purple asparagus, bacon lardon, dijon, sarvecchio, pine nuts | 11chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9beef carpaccio
cates family farm tenderloin served thinly sliced with pecorino vinaigrette, cherry tomatoes, english cucumber, pepitas, fines herbes | 18entrées
boeuf bourguignon
beef braised in red wine, with pomme puree, vitruvian farms mushrooms, asparagus, lacinato kale, carrot, beauty heart radish | 29bouillabaisse
alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel fingerling potato, tomato, and aioli | 30pan-seared whitefish
pan-seared whitefish, french navy beans, sarvecchio broth, grilled ramps, shiitake mushroom, meyer lemon aioli | 32Moules frites
mussels in a broth of white wine and preserved tomato, served with pommes frites | 19ramp pasta (v)
sfoglini regenetti, ramp pistou, grilled radish, hickory-smoked chioggia beet, pickled pearl onions, sartori montamore, egg yolk | 27Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.