
This week for Destination Germany, we will be doing a special collaboration using Eat Smart in Germany by Mary Bergin, as our primary source for recipes. Once again, we are teaming up with Chef Ed Chwae, a friend and executive chef for Eat Smart Culinary Travel.
All orders will include a complimentary copy of the guidebook (a $15 value).
Order anytime between now and Sunday at 1pm for contactless pickup between 3pm and 7pm on Sunday, November 8th.
Schweinshaxe

pork shank
Seared pork shank braised in altbier and pork stock in altbier-mustard sauce. comes with Apferkohl (red cabbage and apples) and Kartoffelüree (mashed potatoes).vegetarian

Kürbis, Blumenkohl und Pilz
Butternut squash, cauliflower, and mushroom in altbier and mustard sauce. comes with vegetarian Apferkohl (apples and onions) and Kartoffelüree (mashed potatoes).Currywurst
Curry & heirloom tomato sauce over sausage, served with frites and altbier-mustard aioli
Obatzda mit Birnen
Brie and cream cheese spread with red bartlett pear and J. Henry Bourbon, comes with sourdough miche and beauty heart radish for dipping
Rouladen
Ground pork, pearl onion, cornichon, and mustard, rolled in sliced beef then pan-seared and covered gravy
Kartoffelüree
Skin-on smashed New potatoes with cream, gala apple, and sweet onions
Apferkohl
Red cabbage and apples with duck fat, braised in red wine
Schwarzwälder Kirschtorte
Black forest chocolate cake with kirschwasser whipped cream, door county cherries, and shaved chocolate
Glühwein Kit
Includes 750ml bottle of red wine with demerara sugar, citrus, and spice sachet with heating and serving instructionsgrowlers of beer
beer growlers, bottled Normandy cider and sour beerwine pairings
we’re also raiding the cellar for a selection of suggested wine pairings. tasting notes are on the order page.About Eat Smart Culinary Travel
Eat Smart Culinary Travel was founded in Madison by Joan Peterson, as a publisher of regional culinary guidebooks in 1993 and began conducting culinary tours throughout the world in 1998. Over the last 25 years, Eat Smart has hosted many local “Destination” dinners in the Madison area and published over a dozen guides as part of its Eat Smart series.
The innovation of these guides cannot be understated. Their format of highlighting each countries’ unique culinary history, regional variations on classic dishes, local customs, language phrases, and essential information about how to dine and shop for food where you travel epitomizes the modern gastronomic travel aesthetic. The international community has noticed as well and in recognition of their tireless efforts, the Eat Smart series was awarded top honor of “Best in the World” in 2018 at the Gourmand World Cookbook Awards.
Eat Smart Germany author, Mary Bergin is a lifelong professional journalist from Madison, Wisconsin who has authored multiple books including the Wisconsin Supper Club Cookbook. Mary’s articles and photos have appeared in regional and national publications, and she has received the Lowell Thomas Award for travel writing three times.
Learn more about Eat Smart Culinary Travel