Cadre will be hosting a three-course pasta dinner with optional wine pairing on Sunday, April 2nd in order to raise funds for Dane County Food Collective and its efforts to promote wellness in the hospitality industry.
1st course
Ceasar Salad | Superior Fresh Bibb Lettuce, Anchovy, Garlic crouton, Nicoise Olive, Olive Oil
2nd Course
{Choice of}
Rigatoni Bolognese | Fresh Rigatoni with Fox Heritage Farms Sausage, Fresh Ricotta, Sarvecchio
{or}
Gemelli al Pesto | Fresh Gemelli with Ramp Pesto, Fresh Mozzarella, and Spring Radish
{or}
Radiatore Besciamella con Vongole | Fresh Radiatori with Garlic Cream Sauce and Steamed Clams
3rd Course
{Choice of}
Butterscotch Budino | butterscotch pudding, vanilla caramel, whipped crème fraiche, pine nuts
{or}
Lemon Sorbet with Italian Meringue
Baguette included with the meal.
To accommodate dietary restrictions please select reply to the pre-visit questions!
There will be two seatings: 5:00PM and 7:30PM.
Takeout Pasta Dinner Available
If you are unable to join us for dinner but pasta sounds good, order your takeout version of the dinner to pick up at your chosen time on Sunday. Support a cause and have some pasta—it’s a win-win!