Click “Reserve Now” to book your reservation.
To celebrate the new year we will be offering an elevated prix fixe menu:
amuse bouche
harissa-broiled oyster with cold fennel and pomegranate
soup
celeriac bisque, caviar, crème fraîche, red amaranth
salad
grilled belgian endive and roasted beets, brandied crab apple,
carr valley penta crema, pear cider vinaigrette (v)
Choice of Entree
langoustine ravioli
jerusalem artichoke, meyer lemon beurre noisette;
or,
wagyu shortrib
braised in red wine with pommes puree, shaved black truffle, chinese broccoli;
or,
black trumpet mushroom & white asparagus
with red wine reduction, pommes puree, shaved black truffle, chinese broccoli (v)
Choice of Dessert
foie gras with walnut pudding
tawny orange marmalade, port gelée, fig and toast points;
or,
espresso ‘martini’ mousse
with vanilla chantilly and chocolate espresso bean (v);
or,
sgroppino of mint-yuzu sorbet and cellario moscato d’asti (v)
Cost per Person: $140
$50 deposit required per guest at booking; this amount applies towards the total.
Final check will include a 20% service charge in lieu of gratuity.