Cadre Takeout

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The French Alps enjoy one of the most breathtakingly diverse landscapes in all of Europe. Where else can one see palm trees and snow capped peaks all in a day's drive?

For this winter menu we'll be focusing on the swath of land south of Lyon and north of Provence known as Pays de Rhône-Alpes.

The menu here combines elements of hearty wine and food from the Rhône River Valley with the Swiss and Italian-inflected region of Savoie. Featured ingredients include chestnuts, mushrooms, pork, and cheese which are complemented by a range of regional wines.

The menu for Pays de Rhône-Alpes will be offered Friday, Saturday, and Sunday. You can order anytime and schedule your preferred pickup day and time. We ask that you allow at least 1 hour before your order and scheduled pick-up time.

Contactless pickup will be offered at Cadre Restaurant either in the dining room or curbside.

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Appetizer section

Gougères

savory pâte à choux with Sartori Sarvecchio, 2 biscuits per order | $7

"An airy and gooey cheese biscuit."

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Potatoes Aligot

puréed Yukon Gold potatoes with Gruyère cheese | $9

Chestnut Soup with Bacon

roasted chestnuts and cream with white wine and shallot, garnished with bacon and chopped tarragon, serves 1-2 | $8
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Main courses
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Vermouth Cured Pork Belly with Apple and Swiss Chard

Enos Farms pork belly cured with sumac and Dolin Vermouth de Chambéry, served with roasted Braeburn apple and Swiss chard | $19

Buckwheat Crepe with Oyster Mushrooms and Squash (V)

buckwheat flour crêpe with Vitruvian Farms oyster mushrooms, butternut squash, and elderberry gastrique | $17
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Dessert section Image

Torte de Savoie

chestnut & almond marzipan, spiced Braeburn apple, and chestnut mousse with caramelized puff pastry garnish | $7
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