The French Alps enjoy one of the most breathtakingly diverse landscapes in all of Europe. Where else can one see palm trees and snow capped peaks all in a day's drive?
For this winter menu we'll be focusing on the swath of land south of Lyon and north of Provence known as Pays de Rhône-Alpes.
The menu here combines elements of hearty wine and food from the Rhône River Valley with the Swiss and Italian-inflected region of Savoie. Featured ingredients include chestnuts, mushrooms, pork, and cheese which are complemented by a range of regional wines.
The menu for Pays de Rhône-Alpes will be offered Friday, Saturday, and Sunday. You can order anytime and schedule your preferred pickup day and time. We ask that you allow at least 1 hour before your order and scheduled pick-up time.
Contactless pickup will be offered at Cadre Restaurant either in the dining room or curbside.
savory pâte à choux with Sartori Sarvecchio, 2 biscuits per order | $7
"An airy and gooey cheese biscuit."