small plates
restoratif
perpetual broth ofchicken bones, green garlic, lemongrass, turmeric,
served with sourdough miche | 5
bread & butter
madison sourdough french country loaf, with salted butter and cider-rosemary butter | 5soup du jour
split pea soup garnished withham hock, grilled red onions,
cornbread madeleine | 12
house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, dijon vinaigrette | 8lyonnaise salad
frisée, pork belly,yellow gem potato, poached egg,
shallot, red wine vinaigrette | 13
shared plates
oyster plate
five raw east-coast oysters with agave-passionfruit mignonette, fresh chervil | 15fromage
edelweiss 5-year aged gouda with herbed-sarvecchio cracker,pear-lavender jam,
alpine amaro mustard | 9
chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10escargot
garlic butter-poached snailswith parsley, lemon,
and sliced baguette | 11
peasant beets
oven-roasted beets, swiss chard, goat butter,chèvre, sesame vinaigrette, toasted almonds | 12beef carpaccio
thinly sliced cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette, pickled habanadas, purple daikon, fried fingerling potato chips, mizuna | 18entrées
beef bourguignon
beef-braised in red wine with pommes purée, lion’s mane & king black trumpet mushroom, radish, baby turnip, and lacinato kale | 33Moules frites
mussels in a broth of white wine, french thyme, wild leek served with pommes frites | 22black bass
pan-seared alaskan black bass filet,las mujeres cider jus,
savoy cabbage, spatzli,
tarragon-apple salad | 40
bouillabaisse
alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato, tomato, and rouille | 33risotto
arborio rice,black earth farm winter spinach,
vitruvian farms mushrooms,
fines herbes, champagne-butter sauce, pea vine,
meyer lemon vinaigrette | 34
dessert
pacojet ice cream
seasonal | 4crème brûlée
brandied crème brûlée, cherry couilis, orange chantilly, angostura meringue, almond biscotti | 10gateau basque
basque-style cake with vanilla pastry cream, cranberry-mulled wine reduction | 10tarte au chocolat
dark chocolate custard,fernet branca-mascarpone whip
amarena & door county cherries | 10
Our menu is constantly changing based on the availability of fresh local ingredients.
While we try to keep the online menu up-to-date, it is subject to change without notice.
Updated: March 5th, 2024