Cadre in the PressMadison Magazine"Evan Dannells has a place to call his own with Cadre"Read ArticleWisconsin State Journal"Cadre, from chef Evan Dannells, is a major achievement"Read ArticleThe Cap Times"French American classics give Cadre a coup"Read ArticleThe Isthmus"A little bit French, a little bit Wisco"Read ArticleGazetteXtra"French-inspired Cadre is welcome addition to Madison food scene"Read ArticleMadison Magazine"...goes beyond the average cheese curds"Read Article