fall greens, delicata squash, dolcina gorgonzola, pepita, roasted pear, brown butter vinaigrette

piedmontese onion soup of pork stock, red wine, bacon, and sarvecchio cheese garnished with cured pork jowl, sourdough croutons, and chives

roasted rainbow carrot, puy lentils, shishito agridoux, lacinato kale, spiced yogurt,
fresh turmeric

halibut fricassee, coconut-stewed heirloom tomato, kuri squash, baby bok choy , chestnut mushrooms, fennel, summer chiles

smoked pork belly, toulouse sausage, <br/>crème fraîche spaetzle, apple, baby butternut squash, endive

dark chocolate delice with hazelnut cremeux, carmelized dark chocolate,
warm concord grape gastrique

verrine of carrot crema, whipped mascarpone, carrot gelée, spiced cake, ginger streusel, brandied raisins