Prix Fixe Menu
Reservations available Wednesday-Saturday from 5pm to 9pmJuly 29th through August 1st
Amuse
blistered shishito pepper, Clockshadow quark cheese, opal basil, miche
Appetizers
seared Berkshire pork belly with Cognac jus, turnip & scallop mousseline, peaches, blackberries, and hazelnut
heirloom tomato, Cedar Grove Donatello, sunflower shoot, jalapeño, nasturtium leaves, purslane
Entrées
7oz Manhattan strip, heirloom tomato au buerre, duck fat frites, beef demi-glace, sauce bearnaise
gnocchi with charred shisito peppers, English cucumber, lemon ricotta, walnuts, barrel-aged sherry vinaigrette
seared salmon roulade with eggplant and Thai basil pesto, served on red chard and tarbais beans
Dessert
summer verrine with blueberry & shiso gelée , whipped kirsch and white chocolate mousse, Marcona almonds, tuille and violas
Door County cherry semifreddo, dark chocolate, cherry gelée, pistachio tuile
August 5th through August 15th
Amuse Bouche
summer beans in white balsamic vinaigrette with fresh mozzarella
Appetizers
sweet corn chowder with braised ham hock,
fried monkfish, and sofrito
Entrées
7oz Manhattan strip, heirloom tomato au buerre, duck fat frites, beef demi-glace, sauce bearnaise
char-grilled baby zucchini, faro, labneh, dill, chives, shaved turmeric, orange supremes
seared salmon roulade with eggplant and
Thai basil pesto, served on red chard
and tarbais beans
Dessert
‘bumbleberry’ verrine: white chocolate and mixed berry cremeux, blueberry gelée , whipped strawberry grenache, garnished with fresh berries, tulle, violas
Door County cherry semifreddo, dark chocolate, cherry gelée, pistachio tuile
