Prix Fixe Menu

Reservations available Wednesday-Saturday from 5pm to 9pm
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July 29th through August 1st

Amuse

blistered shishito pepper, Clockshadow quark cheese, opal basil, miche
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Appetizers

seared Berkshire pork belly with Cognac jus, turnip & scallop mousseline, peaches, blackberries, and hazelnut

heirloom tomato, Cedar Grove Donatello, sunflower shoot, jalapeño, nasturtium leaves, purslane

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Entrées

7oz Manhattan strip, heirloom tomato au buerre, duck fat frites, beef demi-glace, sauce bearnaise

gnocchi with charred shisito peppers, English cucumber, lemon ricotta, walnuts, barrel-aged sherry vinaigrette

seared salmon roulade with eggplant and Thai basil pesto, served on red chard and tarbais beans

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Dessert

summer verrine with blueberry & shiso gelée , whipped kirsch and white chocolate mousse, Marcona almonds, tuille and violas

Door County cherry semifreddo, dark chocolate, cherry gelée, pistachio tuile

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August 5th through August 15th

Amuse Bouche

summer beans in white balsamic vinaigrette with fresh mozzarella
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Appetizers

sweet corn chowder with braised ham hock,
fried monkfish, and sofrito

Cedar Grove Donatello, sunflower shoot, jalapeño, nasturtium leaves, purslane

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Entrées

7oz Manhattan strip, heirloom tomato au buerre, duck fat frites, beef demi-glace, sauce bearnaise

char-grilled baby zucchini, faro, labneh, dill, chives, shaved turmeric, orange supremes

seared salmon roulade with eggplant and
Thai basil pesto, served on red chard
and tarbais beans

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Dessert

‘bumbleberry’ verrine: white chocolate and mixed berry cremeux, blueberry gelée , whipped strawberry grenache, garnished with fresh berries, tulle, violas

Door County cherry semifreddo, dark chocolate, cherry gelée, pistachio tuile

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