Prix Fixe Menu
Reservations available Wednesday-Saturday from 5pm to 9pm(menu is updated at the beginning of each week)
Make a reservation
Amuse
pumpkin tartlet, lemon ricotta, brown butter pumpkin purée, pepita and herbes de provence streusel
Appetizers
rutabaga soup garnished with spiced pear with sorrel, cider cream, puffed wild rice, rosemary oil
beef carpaccio, lacinato kale, house giardiniera, sarvecchio vinaigrette

Entrées
bone-in beef back rib braised in red wine, truffled sweetbread, pearl onion, rainbow carrot, brussel sprouts, yukon gold potato
monkfish quenelle in sauce nantua, winter squash, salad of shaved fennel, sorrel, preserved lemon
ratatouille
eggplant, bell pepper, butternut squash, heirloom tomato sauce topped with baked chèvre and pepitas

Dessert
dark chocolate delice with hazelnut cremeux, carmelized dark chocolate, warm concord grape gastrique
coconut poached pear cardamom and star anise chantilly beurre aux pignon and ginger streusel
