Cadre at Home
All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.
Pre-order until midnight, November 21st.
Pick-up will be at Cadre on Wednesday, November 23th from 11am-7pm.
All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40
Duck ConfitCured half duck (breast and leg) slow-cooked in duck fat. Cure contains Rosemary, black pepper, orange, fennel, and vermouth. Fully cooked, only requires reheating to crisp skin. – $50
Pheasant ConfitCured whole pheasant slow-cooked in duck fat. Cure contains: Rosemary, black pepper, orange, fennel, and vermouth. Fully-cooked, only requires reheating to crisp skin – $65
Cassoulet de LapinSlow-cooked stew with haricot blancs, preserved tomato, duck confit, rabbit, and sausage *Limited availability* - $45
VeloutéClassic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $8
Contains Gluten, Dairy Free - gf option available
Mushroom Béchamel"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $8
Contains Gluten and Dairy - gf option available
Cranberry SauceDoor County Cranberries, Blood Orange, and Shallot – $9
Contains no allergens
side dishesAll side are portioned for 2 people
stuffingMadison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $12
Contains Gluten, Dairy-free
Pommes RobuchonCadre's version of the classic silky, buttery potato puree, made with Yukon Gold potatoes, European-style butter, and finished with rosemary oil – $14
Sorghum Glazed Sweet PotatoSorghum glazed sweet potato with butter and fresh rosemary – $13
Green Bean CasseroleFrench-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $12
Contains Gluten and Dairy
Honeynut SquashRoasted honeynut squash with fresh housemade ricotta, sea kale, ginger agridolce, pepitas. – $12
Gluten-free, contains Dairy
Deviled EggsHardboiled eggs marinated with horseradish, filled with a mousse of egg yolk, aioli, and dijon mustard, and garnished with sturgeon caviar and a sprig of dill – $12
Rush Creek ReserveHighly coveted, custard-like seasonal cow’s milk cheese in the style of Vacherin Mont d’Or from Uplands in Dodgeville, Wisconsin. Served wrapped in birch-bark with Madison Sourdough miche, bartlett pears, and elderberry preserves.
Apple CrumbleJonathan apple & preserved berries (blackberry, raspberry, huckleberry) with brown butter and thyme streusel – $10
Contains gluten and dairy
Wine pairings are available at ordering.