Thanksgiving 2022

Cadre at Home

Many of us are revising our traditional Thanksgiving dinner plans this year and Cadre wants to help. We can provide you with a full French-inspired Thanksgiving feast or supplement what you already have planned with our version of holiday favorites. All packed up and ready to heat.
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All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.

Pre-order until midnight, November 21st.
Pick-up will be at Cadre on Wednesday, November 23th from 11am-7pm.

All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40

main course

Duck Confit

Cured half duck (breast and leg) slow-cooked in duck fat. Cure contains Rosemary, black pepper, orange, fennel, and vermouth. Fully cooked, only requires reheating to crisp skin. – $50
gluten-free

Pheasant Confit

Cured whole pheasant slow-cooked in duck fat. Cure contains: Rosemary, black pepper, orange, fennel, and vermouth. Fully-cooked, only requires reheating to crisp skin – $65
gluten-free

Cassoulet de Lapin

Slow-cooked stew with haricot blancs, preserved tomato, duck confit, rabbit, and sausage *Limited availability* - $45
contains gluten

gravy/sauces

Velouté

Classic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $8
Contains Gluten, Dairy Free - gf option available

Mushroom Béchamel

"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $8
Contains Gluten and Dairy - gf option available

Cranberry Sauce

Door County Cranberries, Blood Orange, and Shallot – $9
Contains no allergens

side dishes

All side are portioned for 2 people

stuffing

Madison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $12
Contains Gluten, Dairy-free

Pommes Robuchon

Cadre's version of the classic silky, buttery potato puree, made with Yukon Gold potatoes, European-style butter, and finished with rosemary oil – $14
Gluten-free

Sorghum Glazed Sweet Potato

Sorghum glazed sweet potato with butter and fresh rosemary – $13
gluten-free

Green Bean Casserole

French-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $12
Contains Gluten and Dairy

Honeynut Squash

Roasted honeynut squash with fresh housemade ricotta, sea kale, ginger agridolce, pepitas. – $12
Gluten-free, contains Dairy

shared plates

Deviled Eggs

Hardboiled eggs marinated with horseradish, filled with a mousse of egg yolk, aioli, and dijon mustard, and garnished with sturgeon caviar and a sprig of dill – $12
Gluten-free, Dairy-free

Rush Creek Reserve

Highly coveted, custard-like seasonal cow’s milk cheese in the style of Vacherin Mont d’Or from Uplands in Dodgeville, Wisconsin. Served wrapped in birch-bark with Madison Sourdough miche, bartlett pears, and elderberry preserves.
$20 (Half-Wheel)
$40 (Whole-Wheel)
Contains Dairy

dessert

Apple Crumble

Jonathan apple & preserved berries (blackberry, raspberry, huckleberry) with brown butter and thyme streusel – $10
Contains gluten and dairy

Wine pairings are available at ordering.

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