Cadre at Home

Thanksgiving 2021

Many of us are revising our traditional Thanksgiving dinner plans this year and Cadre wants to help. We can provide you with a full French-inspired Thanksgiving feast or supplement what you already have planned with our version of holiday favorites. All packed up and ready to heat.
Order Now

All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.

Pre-order until 10pm, November 18th.
Pick-up will be at Cadre on Wednesday, November 24th from 11am-7pm.

All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40

main course

Turkey Ballotine

Turkey breast, stuffed with Campari and apple sausage, rolled and cooked sous vide – $25

ready to brown slice and serve

Cassoulet de Toulouse

Traditional slow-cooked stew in the style of Toulouse with haricot blancs, preserved tomato, duck confit, pork and lamb sausage, and braised lamb - $40


Turkey Velouté

Classic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $7
Contains Gluten, Dairy Free - gf option available

Mushroom Béchamel

"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $7
Contains Gluten and Dairy - gf option available

Cranberry Sauce

Door County cranberries stewed with red wine, blood orange, and shallots – $8
Contains allium

side dishes

All side are portioned for 2 people

Pommes Robuchon

Cadre's version of the classic silky, buttery potato puree, made with Yukon Gold potatoes, European-style butter, and finished with rosemary oil – $13

Sorghum Glazed Sweet Potato

Sorghum glazed sweet potato with butter and fresh rosemary – $12

Green Bean Casserole

French-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $11
Contains Gluten and Dairy


Madison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $12
Contains Gluten, Dairy-free

shared plates

Deviled Eggs

Hardboiled eggs with mousse of egg yolk, aioli, and dijon mustard. Garnished with sprig of dill – $8
Gluten-free, Dairy-free


relish tray of Cornichon, Seasonal Pickled Vegetables, Pearl Onion, Olives – $7.5

Rush Creek Reserve Fromage Plate

Highly coveted, custard-like seasonal cow’s milk cheese in the style of Vacherin Mont d’Or from Uplands in Dodgeville, Wisconsin. Served wrapped in birch-bark with Madison Sourdough miche, bartlett pears, and elderberry preserves.
$20 (Half-Wheel)
$40 (Whole-Wheel)
Contains Dairy


Apple Crumble

Jonathan apple & preserved berries (blackberry, raspberry, huckleberry) with brown butter and thyme streusel – $10
Contains gluten and dairy