Cadre at Home

Thanksgiving 2020

Many of us are revising our traditional Thanksgiving dinner plans this year and Cadre wants to help. We can provide you with a full French-inspired Thanksgiving feast or supplement what you already have planned with our version of holiday favorites. All packed up and ready to heat.
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All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.

Pre-order until 10pm TODAY, November 18th.
Pick-up will be at Cadre on Wednesday, November 25th from 10am-6pm.

All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40

main course

Turkey Ballotine

Turkey breast, stuffed with Campari and apple sausage, rolled and cooked sous vide – $22

ready to brown slice and serve

gravy/sauces

Turkey Velouté

Classic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $7
Contains Gluten, Dairy Free - gf option available

Mushroom Béchamel

"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $7
Contains Gluten and Dairy - gf option available

Cranberry Sauce

Door County cranberries stewed with red wine, blood orange, and shallots – $7

side dishes

Pommes Anna

Yukon Gold potatoes gratin with duck fat and fines herbes – $10
Gluten-free and Dairy-free

Candied Yams

Sorghum glazed sweet potato with butter and fresh rosemary – $11
gluten-free

Green Bean Casserole

French-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $10
Contains Gluten and Dairy

stuffing

Madison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $11
Contains Gluten, Dairy-free

shared plates

Relish Tray

Cornichon, Seasonal Pickled Vegetables, Pearl Onion, Olives – $7.5

Market Cheese Plate

Selection of three cheese and a jam – $14
Contains Dairy

Deviled Eggs

Hardboiled eggs with mousse of egg yolk, aioli, and dijon mustard. Garnished with sprig of dill – $8
Gluten-free, Dairy-free

dessert

Fall Fruit Crumble

Bartlett Pear & Preserved Berries (Blueberry, Blackberry, Raspberry) with Brown Butter and Thyme Streusel – $8
Contains gluten and dairy
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