Thanksgiving 2022

Cadre at Home

Many of us are revising our traditional Thanksgiving dinner plans this year and Cadre wants to help. We can provide you with a full French-inspired Thanksgiving feast or supplement what you already have planned with our version of holiday favorites. All packed up and ready to heat.

Order Now

All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.

Pre-order until midnight, November 21st.
Pick-up will be at Cadre on Wednesday, November 23th from 11am-7pm.

All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40

main course

Duck Confit

Cured half duck (breast and leg) slow-cooked in duck fat. Cure contains Rosemary, black pepper, orange, fennel, and vermouth. Fully cooked, only requires reheating to crisp skin. – $50
gluten-free

Pheasant Confit

Cured whole pheasant slow-cooked in duck fat. Cure contains: Rosemary, black pepper, orange, fennel, and vermouth. Fully-cooked, only requires reheating to crisp skin – $65
gluten-free

Cassoulet de Lapin

Slow-cooked stew with haricot blancs, preserved tomato, duck confit, rabbit, and sausage *Limited availability* - $45
contains gluten

gravy/sauces

Velouté

Classic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $8
Contains Gluten, Dairy Free - gf option available

Mushroom Béchamel

"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $8
Contains Gluten and Dairy - gf option available

Cranberry Sauce

Door County Cranberries, Blood Orange, and Shallot – $9
Contains no allergens

side dishes

All side are portioned for 2 people

stuffing

Madison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $12
Contains Gluten, Dairy-free

Pommes Robuchon

Cadre's version of the classic silky, buttery potato puree, made with Yukon Gold potatoes, European-style butter, and finished with rosemary oil – $14
Gluten-free

Sorghum Glazed Sweet Potato

Sorghum glazed sweet potato with butter and fresh rosemary – $13
gluten-free

Green Bean Casserole

French-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $12
Contains Gluten and Dairy

Honeynut Squash

Roasted honeynut squash with fresh housemade ricotta, sea kale, ginger agridolce, pepitas. – $12
Gluten-free, contains Dairy

shared plates

Deviled Eggs

Hardboiled eggs marinated with horseradish, filled with a mousse of egg yolk, aioli, and dijon mustard, and garnished with sturgeon caviar and a sprig of dill – $12
Gluten-free, Dairy-free

Rush Creek Reserve

Highly coveted, custard-like seasonal cow’s milk cheese in the style of Vacherin Mont d’Or from Uplands in Dodgeville, Wisconsin. Served wrapped in birch-bark with Madison Sourdough miche, bartlett pears, and elderberry preserves.
$20 (Half-Wheel)
$40 (Whole-Wheel)
Contains Dairy