Cadre at Home
Thanksgiving 2021
Many of us are revising our traditional Thanksgiving dinner plans this year and Cadre wants to help. We can provide you with a full French-inspired Thanksgiving feast or supplement what you already have planned with our version of holiday favorites. All packed up and ready to heat.
Order Now
All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.
Pre-order until 10pm, November 18th.
Pick-up will be at Cadre on Wednesday, November 24th from 11am-7pm.
All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40
main course
Turkey Ballotine
Turkey breast, stuffed with Campari and apple sausage, rolled and cooked sous vide – $25
ready to brown slice and serve
Cassoulet de Toulouse
Traditional slow-cooked stew in the style of Toulouse with haricot blancs, preserved tomato, duck confit, pork and lamb sausage, and braised lamb - $40gravy/sauces
Turkey Velouté
Classic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $7Contains Gluten, Dairy Free - gf option available
Mushroom Béchamel
"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $7Contains Gluten and Dairy - gf option available
Cranberry Sauce
Door County cranberries stewed with red wine, blood orange, and shallots – $8Contains allium
side dishes
All side are portioned for 2 peoplePommes Robuchon
Cadre's version of the classic silky, buttery potato puree, made with Yukon Gold potatoes, European-style butter, and finished with rosemary oil – $13Gluten-free
Sorghum Glazed Sweet Potato
Sorghum glazed sweet potato with butter and fresh rosemary – $12gluten-free
Green Bean Casserole
French-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $11Contains Gluten and Dairy
stuffing
Madison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $12Contains Gluten, Dairy-free
shared plates
Deviled Eggs
Hardboiled eggs with mousse of egg yolk, aioli, and dijon mustard. Garnished with sprig of dill – $8Gluten-free, Dairy-free
crudités
relish tray of Cornichon, Seasonal Pickled Vegetables, Pearl Onion, Olives – $7.5Rush Creek Reserve Fromage Plate
Highly coveted, custard-like seasonal cow’s milk cheese in the style of Vacherin Mont d’Or from Uplands in Dodgeville, Wisconsin. Served wrapped in birch-bark with Madison Sourdough miche, bartlett pears, and elderberry preserves.$20 (Half-Wheel)
$40 (Whole-Wheel)
Contains Dairy
dessert
Apple Crumble
Jonathan apple & preserved berries (blackberry, raspberry, huckleberry) with brown butter and thyme streusel – $10Contains gluten and dairy
ORDER NOW





