Cadre at Home

Thanksgiving 2021

Many of us are revising our traditional Thanksgiving dinner plans this year and Cadre wants to help. We can provide you with a full French-inspired Thanksgiving feast or supplement what you already have planned with our version of holiday favorites. All packed up and ready to heat.

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All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.

Pre-order until 10pm, November 18th.
Pick-up will be at Cadre on Wednesday, November 24th from 11am-7pm.

All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40

main course

Turkey Ballotine

Turkey breast, stuffed with Campari and apple sausage, rolled and cooked sous vide – $25

ready to brown slice and serve

Cassoulet de Toulouse

Traditional slow-cooked stew in the style of Toulouse with haricot blancs, preserved tomato, duck confit, pork and lamb sausage, and braised lamb - $40

gravy/sauces

Turkey Velouté

Classic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $7
Contains Gluten, Dairy Free - gf option available

Mushroom Béchamel

"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $7
Contains Gluten and Dairy - gf option available

Cranberry Sauce

Door County cranberries stewed with red wine, blood orange, and shallots – $8
Contains allium

side dishes

All side are portioned for 2 people

Pommes Robuchon

Cadre's version of the classic silky, buttery potato puree, made with Yukon Gold potatoes, European-style butter, and finished with rosemary oil – $13
Gluten-free

Sorghum Glazed Sweet Potato

Sorghum glazed sweet potato with butter and fresh rosemary – $12
gluten-free

Green Bean Casserole

French-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $11
Contains Gluten and Dairy

stuffing

Madison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $12
Contains Gluten, Dairy-free

shared plates

Deviled Eggs

Hardboiled eggs with mousse of egg yolk, aioli, and dijon mustard. Garnished with sprig of dill – $8
Gluten-free, Dairy-free

crudités

relish tray of Cornichon, Seasonal Pickled Vegetables, Pearl Onion, Olives – $7.5

Rush Creek Reserve Fromage Plate

Highly coveted, custard-like seasonal cow’s milk cheese in the style of Vacherin Mont d’Or from Uplands in Dodgeville, Wisconsin. Served wrapped in birch-bark with Madison Sourdough miche, bartlett pears, and elderberry preserves.
$20 (Half-Wheel)
$40 (Whole-Wheel)
Contains Dairy

dessert

Apple Crumble

Jonathan apple & preserved berries (blackberry, raspberry, huckleberry) with brown butter and thyme streusel – $10
Contains gluten and dairy

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