Thanksgiving 2022
Cadre at Home
Many of us are revising our traditional Thanksgiving dinner plans this year and Cadre wants to help. We can provide you with a full French-inspired Thanksgiving feast or supplement what you already have planned with our version of holiday favorites. All packed up and ready to heat.
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All items will be specially packed in oven-safe containers and will include heating instructions. Please view the menu for dietary information.
Pre-order until midnight, November 21st.
Pick-up will be at Cadre on Wednesday, November 23th from 11am-7pm.
All courses are portioned for 2 people
Packaging cost is $10.00 per order (oven-safe)
Minimum order is $40
main course
Duck Confit
Cured half duck (breast and leg) slow-cooked in duck fat. Cure contains Rosemary, black pepper, orange, fennel, and vermouth. Fully cooked, only requires reheating to crisp skin. – $50gluten-free
Pheasant Confit
Cured whole pheasant slow-cooked in duck fat. Cure contains: Rosemary, black pepper, orange, fennel, and vermouth. Fully-cooked, only requires reheating to crisp skin – $65gluten-free
Cassoulet de Lapin
Slow-cooked stew with haricot blancs, preserved tomato, duck confit, rabbit, and sausage *Limited availability* - $45contains gluten
gravy/sauces
Velouté
Classic "Mother Sauce" of roux with alliums and white wine, thickened with flour – $8Contains Gluten, Dairy Free - gf option available
Mushroom Béchamel
"Mother Sauce" of Vitruvian Farms oyster mushrooms and cream – $8Contains Gluten and Dairy - gf option available
Cranberry Sauce
Door County Cranberries, Blood Orange, and Shallot – $9Contains no allergens
side dishes
All side are portioned for 2 peoplestuffing
Madison Sourdough miche stuffing with turkey sausage, sage, leeks, and squash – $12Contains Gluten, Dairy-free
Pommes Robuchon
Cadre's version of the classic silky, buttery potato puree, made with Yukon Gold potatoes, European-style butter, and finished with rosemary oil – $14Gluten-free
Sorghum Glazed Sweet Potato
Sorghum glazed sweet potato with butter and fresh rosemary – $13gluten-free
Green Bean Casserole
French-Cut Green beans in mushroom bechamel with black garlic and fried shallot – $12Contains Gluten and Dairy
Honeynut Squash
Roasted honeynut squash with fresh housemade ricotta, sea kale, ginger agridolce, pepitas. – $12Gluten-free, contains Dairy
shared plates
Deviled Eggs
Hardboiled eggs marinated with horseradish, filled with a mousse of egg yolk, aioli, and dijon mustard, and garnished with sturgeon caviar and a sprig of dill – $12Gluten-free, Dairy-free
Rush Creek Reserve
Highly coveted, custard-like seasonal cow’s milk cheese in the style of Vacherin Mont d’Or from Uplands in Dodgeville, Wisconsin. Served wrapped in birch-bark with Madison Sourdough miche, bartlett pears, and elderberry preserves.$20 (Half-Wheel)
$40 (Whole-Wheel)
Contains Dairy
dessert
Apple Crumble
Jonathan apple & preserved berries (blackberry, raspberry, huckleberry) with brown butter and thyme streusel – $10Contains gluten and dairy
Wine pairings are available at ordering.
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