apéritifs

remy raton
fernet branca, mexican cola, amarena cherry | 9sangria
rosé, rum, grapefruit, citrus, chamomile, ginger, basil | 11aperol spritz
aperol, mineral water, sparkling wine | 10wisco old-fashioned
wollersheim press house brandy, angostura, cherries, orangeserved: sweet or sour | 8

cocktails

castelvetrano martini
chopin potato vodka, dry vermouth,olive brine, castelvetrano olives | 13
french 75
citadelle gin, lemon,simple, sparkling wine | 12
rhubarb rhubarb
vikre strawberry-rhubarb gin,rhubarb soda, lime | 12
water lily
clarified gin, crème de violette, curaçao, lemon | 13naked & famous
mezcal, yellow chartreuse, aperol, lime | 14dark & stormy
overproof dark rum, ginger beer, lime, blackstrap bitters | 11cadre sazerac
bhakta 1928 ‘kathleen’, demerara, bitters, absinthe, lemon twist | 14Fête noire
black manhattan on a large rock, bhakta 1928 ‘kathleen’, averna, bitters | 14
biere/beer

draft
grain belt, american lager
american lager (5.0%) [16oz] | 5g5, “corporate misery”, brown ale
brown ale (6.0%) [12oz] | 8kronenbourg, "1664"
french lager (5.0%) [16oz] | 6kronenbourg, "blanc"
french witbier (5.0%) [16oz] | 6bottles & cans
miller high life | 4weihenstephaner, hefeweize n/a | 6 athletic brewing "free wave", hazy n/a | 5

cidre/cider

by the glass
las mujeres, “gigi”
wild apple dry cider (‘23) (5.0%) [5oz]glass | 9
draft
the cider farm, “cyser”
semi-dry apple-honey cider (8.8%) [8oz] | 9the cider farm, "equinox"
hopped cider (5.9%) [8oz] | 9encas/snacks

restoratif
perpetual bone broth | 6truffle-white cheddar popcorn | 6
frites & aioli | 7
chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 12jambon-beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter | 13haute dog
lamb brat on brioche bun with tomato remoulade, dijon mustard, cornichon, peruvian sweet peppers, nicoise olives tapenade | 16– add torres, aged cheese potato chips | 4
châteaux blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 18
Our menu is constantly changing. While we try to keep the online menu up-to-date, it is subject to change without notice.
[Updated: Nov 11th, 2025]

