apéritifs

manifesto
miller high life & angostura bittersshot of koval x cadre single barrel selection rye | 10
for old times' sake
boilermaker of young blood irish red ale + shot of fernet branca | 12sangria
gewürztraminer, lychee, lemongrass, lime,red jalapeño, banana pepper, pineapple, mango | 10aperol spritz
aperol, mineral water, sparkling wine | 9branco
fernet branca, amarena cherry juice,whip shaken and frothy | 9
wisco old-fashioned
wollersheim press house brandy, angostura, cherries, orangeserved: sweet or sour | 7

cocktails

castelvetrano martini
chopin potato vodka, dry vermouth,olive brine, castelvetrano olives | 12
french 75
ford's london dry gin, lemon,simple, sparkling wine | 12
rhubarb rhubarb
vikre strawberry-rhubarb gin,rhubarb soda, lime | 11
water lily
clarified gin, crème de violette, curaçao, lemon | 13naked & famous
mezcal, yellow chartreuse, aperol, lime | 14dark & stormy
planteray mister fogg navy strength rum,ginger beer, lime, bitters | 10bonanza
pinhook straight rye whiskey (2024 vintage), amaro montenegro, honey, lemon,on a large rock | 13
cadre sazerac
bhakta 1928 ‘kathleen’, demerara, bitters, absinthe, lemon twist | 13diamond cutter
bhakta 1928 ‘kathleen’,green chartreuse, luxardo bitter bianco | 14

biere/beer

draft
stiegl, "zitrone"
lemon radler (2.0%) [16oz] | 4young blood, "pink lexus"
tropical fruit sour (4.2%) [8oz] | 8kronenbourg, "1664"
french lager (5.0%) [16oz] | 63 sheep's, "wisconsinitis"
cream ale (5.0%) [16oz] | 7kronenbourg, "blanc"
french witbier (5.0%) [16oz] | 6warpigs, "foggy geezer"
hazy ipa (7.3%) [12oz] | 83floyds, "dreadnaught"
imperial ipa (9.4%) [8oz] | 8delta, “cadre x koval” (2023)
rye whiskey barrel-aged grand stout (11.2%) [8oz] | 9maplewood, "fat pug"
nitro oatmeal stout (5.9%) [12oz] | 8bottles & cans
miller high life | 4young blood, irish red ale | 8
3floyds coconut lime seltzer | 8
weihenstephaner, hefeweize n/a | 6
athletic brewing "run wild", ipa n/a | 5
athletic brewing "free wave", hazy n/a | 5

cidre/cider

draft
las mujeres, “gigi”
wild apple dry cider (‘23) (5.0%) [5oz]glass | 9 -- bottle | 40
draft
the cider farm, “cyser”
semi-dry apple-honey cider (8.8%) [8oz] | 9downeast "peach mango"
fruit cider (5.0%) [8oz] | 6encas/snacks

restoratif
perpetual bone broth | 6truffle-white cheddar popcorn | 6
frites & aioli | 7
chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 11jambon-beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter | 13haute dog
lamb brat on brioche bun with tomato remoulade, dijon mustard, cornichon, peruvian sweet peppers, nicoise olives tapenade | 16– add torres, black truffle potato chips | 4 –
châteaux blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 16
Our menu is constantly changing. While we try to keep the online menu up-to-date, it is subject to change without notice.
[Updated: June 19th, 2025]