At the Bar

If you're looking for a place to have a drink or grab a casual bite to eat, you found it! We welcome guests in for a casual atmosphere - no reservations required. Enjoy craft beer, wine, and cocktails created by our expert bartenders, plus delicious eats for snacks or dinner.

At the Bar

apéritifs

manifesto

miller high life & angostura bitters
shot of koval x cadre single barrel selection rye | 10

for old times' sake

boilermaker of young blood irish red ale + shot of fernet branca | 12

sangria

white wine, rhubarb, ginger, basil, fennel, lemon, orange, chamomile | 9

aperol spritz

aperol, mineral water, sparkling wine | 9

chartreuse & tonic

green chartreuse,
fever tree mediterranean tonic | 10

remy raton

fernet branca, mexican coca cola, luxardo cherry | 8

wisco old-fashioned

wollersheim press house brandy, angostura, cherries, orange
served: sweet or sour | 7

cocktails

castelvetrano martini

chopin potato vodka, dry vermouth,
olive brine, castelvetrano olives | 12

alaska martini

plymouth gin, yellow chartreuse, alma de trabanco | 13

french 75

ford's london dry gin, lemon,
simple, sparkling wine | 12

water lily

clarified gin, crème de violette, curaçao, lemon | 13

firing squad

libelula tequila, lime, grenadine, bitters | 11

dark & stormy

planteray mister fogg navy strength rum,ginger beer, lime, bitters | 10

bonanza

pinhook straight rye whiskey (2024 vintage), amaro montenegro, honey, lemon,
on a large rock | 13

paper plane

bourbon, amaro nonino, aperol, lemon | 12

cadre sazerac

bhakta 1928 ‘kathleen’, demerara, bitters, absinthe, lemon twist | 13

diamandtaire

bhakta 1928 ‘kathleen’,
green chartreuse, luxardo bitter bianco | 14

biere/beer

draft

stiegl, "zitrone"

lemon radler (2.0%) [16oz] | 4

young blood, "pink lexus"

tropical fruit sour (4.2%) [8oz] | 8

kronenbourg, "1664"

french lager (5.0%) [16oz] | 6

3 sheep's, "wisconsinitis"

cream ale (5.0%) [16oz] | 7

kronenbourg, "blanc"

french witbier (5.0%) [16oz] | 6

warpigs, "foggy geezer"

hazy ipa (7.3%) [12oz] | 8

young blood, "code name: trunk pizza"

triple hazy ipa (9.4%) [12oz] | 8

delta, “cadre x koval” (2023)

rye whiskey barrel-aged grand stout (11.2%) [8oz] | 9

maplewood, "fat pug"

nitro oatmeal stout (5.9%) [12oz] | 8

left hand, "white russian"

nitro imperial milk stout (11.2%) [8oz] | 9

bottles & cans

cidre/cider

draft

las mujeres, “gigi”

wild apple dry cider (‘23) (5.0%) [5oz]
glass | 9 -- bottle | 40

draft

the cider farm, “cyser”

semi-dry apple-honey cider (8.8%) [8oz] | 9

downeast "peach mango"

fruit cider (5.0%) [8oz] | 6

encas/snacks

restoratif

perpetual bone broth | 6

truffle-white cheddar popcorn | 6

frites & aioli | 7

chevre cheese curd

clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 11

jambon-beurre

sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter | 13

châteaux blancs

petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 16

Moules frites

mussels served with
pommes frites | 24

cider/cidre

Our menu is constantly changing. While we try to keep the online menu up-to-date, it is subject to change without notice.
[Updated: May 22nd, 2025]