apéritifs
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manifesto
miller high life & angostura bittersshot of koval x cadre single barrel selection rye | 10
picon biere
kronenbourg lager, amaro montenegro, la fuerza rosso | 8suze & tonic
suze bitter aperitif,fever tree mediterranean tonic | 8
aperol spritz
aperol, mineral water, sparkling wine | 9wisco old-fashioned
wollersheim press house brandy, angostura, cherries, orangeserved: sweet or sour | 7
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cocktails
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castelvetrano martini
chopin potato vodka, dry vermouth,olive brine, castelvetrano olives | 13
french 75
ford's london dry gin, lemon,simple, sparkling wine | 12
water lily
clarified gin, crème de violette, curaçao, lemon | 13blastito
white rum, tarragon, lime, fir bud liqueur | 11cadillac
espolon blanco tequila, grand marnier, agave, lime | 12closing argument
ilegal mezcal joven, green chartreuse, bordiga maraschino, lime | 15cadre sazerac
koval x cadre single barrel rye,vsop cognac, demerara,
bitters, absinthe | 13
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biere/beer
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draft
pbr
american lager (4.7%) [16oz] | 4kronenbourg, "1664"
french lager (5.0%) [500ml] | 6ayinger, maibock
strong lager (7.0%) [12oz] | 93floyds, "bouffant jellyfish"
passionfruit-pink guava sour (5.5%) [8oz] | 7bell's "oberon"
wheat ale (5.8%) [16oz] | 7chimay "red"
belgian dubbel (7.0%) [25cl] | 13chimay, "white"
belgian tripel (8.0%) [25cl] | 13fair state, "mirror universe"
dry-hopped pale ale (7.0%) [12oz] | 73floyds, "cimmerian sabertooth berserker"
double ipa (9.0%) [8oz] | 9oddside ales, "irish draught"
nitro irish stout (5.4%) [16oz] | 8great lakes, "edmund fitzgerald"
porter (5.8%) [12oz] | 63floyds, "wigsplitter"
coffee stout (7.7%) [8oz] | 6bottles & cans
miller high life | 4hinterland, gluten-free hazy ipa | 7
heineken pilsner n/a | 4
lakefront "eastside dark" black lager n/a | 4
lakefront "riverwest stein" amber n/a | 4
athletic brewing "run wild" ipa n/a | 5
athletic brewing “free wave” hazy ipa n/a | 5
athletic brewing “all out” stout n/a | 5
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cider/cidre
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encas/snacks
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restoratif
perpetual bone broth | 5truffle salt popcorn | 5
frites & aioli | 7
chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10jambon-beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter | 12châteaux blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 14Moules frites
mussels in wine broth, served with pommes frites | 22![Image](https://cadrerestaurant.com/wp-content/uploads/2021/04/v-divider.png)
Our menu is constantly changing. While we try to keep the online menu up-to-date, it is subject to change without notice.
[Updated: June 12th, 2024]