small plates

restoratif
perpetual broth with chicken bones, local ginger, lemongrass, coriander served with sourdough miche | 6bread & cultured butter
whipped landmark creamery cultured butter,madison sourdough miche, seasonal veg | 7
house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine-dijon vinaigrette | 8salade verte
winterfell acres arugula,cherry tomato, daikon radish, dill, cracked pepper, shaved sartori montamore cheese, brioche crumb, fines-herbes-avocado dressing | 12

shared plates

oyster plate
five raw east-coast oysters, chive oil, wagyu beef tallow, pickled shallot crumble | 15fromage
marieke “foenegreek” gouda (60-day aged, raw cow’s milk cheese), with herbed-sarvecchio cracker, raspberry-basil jam, tarragon-sorrel mustard | 9chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10escargot
snails in garlic and parsley butter, served with sliced lemon and baguette | 14persian cucumbers
flyte farm cucumbers, chili flake, lemon ricotta, celery leaf oil, sunflower frico | 11snap peas
blanched blue moon farm sugar snap peas, daikon, white bean-miso puree, mint, chives, lemon vin | 12saucisse et polenta
housemade ramp & morel mushroom pork sausage served with buckwheat-polenta potage, fiddlehead gremolata | 16beef carpaccio
thinly sliced cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette, habanada pepper, daikon, fried fingerling potato chips, watercress | 18
entrées

beef bourguignon
beef-braised in red winewith pommes purée, vitruvian farms mushroom, lacinato kale, turnips, cauliflower | 35
seared whitefish
wild-caught lake superior whitefish filet, served over butter beans cooked in sartori sarvecchio-whey with wild ramps, shiitake mushrooms, sarvecchio frico, meyere lemon aioli | 34spring gnocchi
potato gnocchi, truffle blue cheese, sunflower pistou, spring radish,meyer lemon | 31
dessert

pacojet ice cream
seasonal | 4crème brûlée
brandy old-fashioned crème brûlée, cherry couilis, candied orange, angostura meringue, vanilla biscotti | 11millasson
custard cake with greenbarn farm strawberries, strawberry jam | 11meyer lemon tart
with forced rhubarb jam, sliced almonds, sorrel | 11
Our menu is constantly changing based on the availability of fresh local ingredients.
While we try to keep the online menu up-to-date, it is subject to change without notice.
Updated: July 8th, 2025