small plates
restoratif
perpetual broth of chicken bones, fresh turmeric, rosemary, falernum, served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and cider-rosemary butter | 5soup du jour
biersupp of knackwurst, hefeweizen, hook’s cheddar, aged swiss, cream, calville blanc d’hiver apple, rosemary miche croutons, red cabbage | 10house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7lyonnaise salad
arugula, petite greens, bacon lardon, red gem potato, cider vinaigrette, poached egg | 11shared plates
oyster plate
five raw rappahannock oysters with chamomile-quince mignonette | 15fromage
hook’s douda gouda with herbed-sarvecchio cracker, peach bourbon jam, alpine amaro mustard | 9peasant beets
oven-roasted red beets, swiss chard, goat butter, chèvre, sesame vinaigrette, toasted almonds | 12escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9beef carpaccio
cates family farm beef tenderloin served seared and thinly sliced, watercress vinaigrette, peruvian sweet peppers, purple daikon radish, fried fingerling potatoes | 18entrées
beef bourguignon
beef-braised in red wine, with pommes puree, vitruvian farms mushrooms, brussels sprouts, lacinato kale, carrot, beauty heart radish | 32Moules frites
mussels in a broth of white wine, harissa, and black garlic, served with pommes frites | 20quenelles de brochet
walleye pike dumpling in sauce nantua, with crawfish, roasted butternut squash, shaved fennel, anise vinaigrette, served with miche | 31bouillabaisse
alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato, tomato, and rouille | 30seasonal pasta (v)
parisian gnocchi, brie cream, roasted delicata squash, brussels sprouts, mcintosh apple, brown butter, thyme, pickled mustard seed, golden raisin | 27dessert
pacojet ice cream
seasonal | 4crème brûlée
brandied crème brûlée, cherry couilis, orange chantilly, angostura meringue, almond biscotti | 10verrine
white chocolate mousse, raspberry chantilly, dark chocolate pearls | 10gateau basque
fluffy and airy basque-style cheesecake with whipped lemon curd and sumac | 10Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.