small plates
restoratif
perpetual broth ofchicken bones, green garlic, lemongrass, turmeric,
served with sourdough miche | 6
bread & butter
madison sourdough french country loaf, with salted & citrus-apple butter | 6tomato bisque
heirloom tomato bisque with cheddar sourdough crouton, tomatillo crème fraîche, habanada pepper | 10house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine-dijon vinaigrette | 8apple & arugula salad
grilled mutsu apple from barnard farms,vitruvian farms arugula, roth buttermilk bleu,white wine cranberries, walnuts,tarragon-champagne vin | 10shared plates
oyster plate
five raw east-coast oysters dressed with apple mignonette | 15fromage
pleasant ridge reserve (cow’s milk),with herbed-sarvecchio cracker,pear jam, rosemary-sage mustard | 9chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10escargot
garlic butter-poached snailswith parsley, lemon,
and sliced baguette | 12
honeynut squash
roasted honeynut squash with white cheddar fondue, sage gremolata, toasted pepita, pumpkinseed oil | 13beef carpaccio
thinly sliced cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette,habanada pepper, daikon,fried fingerling potato chips, watercress | 18entrées
beef bourguignon
beef-braised in red winewith pommes purée, vitruvian farms mushroom, lacinato kale, turnips, cauliflower | 33
Moules frites
mussels in a broth of white wine, genepy, and alliums served with pommes frites | 24stuffed trout
whole pan-roasted rushing waters trout, stuffed with herbs and lemon, served over wild rice with mirepoix and mustard-lemon beurre blanc | 36bouillabaisse
alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato, tomato, and rouille | 33croquette
breaded and fried donatello cheese dumpling with parsnip puree, king trumpet mushroom, seared tatsoi, and porcini jus | 29dessert
pacojet ice cream
seasonal | 4crème brûlée
brandied crème brûlée, cherry couilis, orange chantilly,angostura meringue, almond biscotti | 11
gateau basque
basque-style cake with pumpkin pastry cream,vanilla chantilly, chocolate flakes | 11chocolate cake
n/a lakefront riverwest stein chocolate cake, pretzel struesel, chocolate sauce | 10Our menu is constantly changing based on the availability of fresh local ingredients.
While we try to keep the online menu up-to-date, it is subject to change without notice.
Updated: November 6th, 2024