Dinner

Dinner

At Cadre, it's all about using the freshest seasonal ingredients from Wisconsin producers and combining them with French-inspired flavors to bring you an unforgettable experience! Our menu changes regularly so each time you come, you'll be able to discover something new.

small plates

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restoratif

perpetual broth of
chicken bones, green garlic, lemongrass, turmeric,
served with sourdough miche | 5

bread & butter

madison sourdough french country loaf, with salted butter and lemongrass-chive butter | 5

soup du jour

chilled asparagus bisque with sockeye salmon cake, asparagus, pickled ramps, mustard tarragon vinaigrette | 12

house salad

gem lettuce, shallot, beauty heart radish, sarvecchio cheese, dijon vinaigrette | 8

arugula salad

vitruvian farms arugula, winterfell acres blistered radishes, sartori montamoré, dill-ramp vinaigrette, sunflower seeds, brown butter crumble | 11

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shared plates

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oyster plate

five raw east-coast oysters with cucumber mignonette, horseradish cream, parsley oil | 15

fromage

widmer’s matterhorn alpine cheddar with herbed-sarvecchio cracker,  apple-rosemary jam, alpine amaro mustard | 9

chevre cheese curd

clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10

escargot

garlic butter-poached snails
with parsley, lemon,
and sliced baguette | 12

asparagus

sauteed asparagus with westby cottage ‘dunk’, toasted pepitas, pumpkin seed oil, ramp agridoux | 14

beef carpaccio

thinly sliced cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette, peruvian sweet pepper, purple daikon, fried fingerling potato chips, mizuna | 18

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entrées

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beef bourguignon

beef-braised in red wine with pommes purée, vitruvian farms mushroom, radish, baby turnip, and lacinato kale | 33

Moules frites

mussels in a broth of white wine, genepy, and alliums served with pommes frites | 22

seared whitefish

pan-seared whitefish, french navy beans, sarvecchio broth, grilled ramps, lacinato kale, shiitake mushrooms, meyer lemon aioli | 32

bouillabaisse

alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato, tomato, and rouille | 33

ramp carbonara

bucatini pasta with ramp pistou, smoked beet, blistered radish, sartori montamoré cheese, egg yolk | 30

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dessert

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pacojet ice cream

seasonal | 4

crème brûlée

brandied crème brûlée, cherry couilis, orange chantilly, angostura meringue, almond biscotti | 10

gateau basque

basque-style cake with lemon pastry cream,lemon curd chantilly,lavender sugar | 10

rhubarb crumble

 vanilla ice cream, feuilletine, macerated rhubarb | 12
MAKE A RESERVATION

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MAKE A RESERVATION

Our menu is constantly changing based on the availability of fresh local ingredients.
While we try to keep the online menu up-to-date, it is subject to change without notice.
Updated: June 12th, 2024