small plates
restoratif
perpetual broth ofchicken bones, green garlic, lemongrass, turmeric,
served with sourdough miche | 6
bread & butter
madison sourdough french country loaf, with salted & peach-honey butter | 6soup du jour
heirloom tomato bisque with cheddar sourdough crouton, tomatillo crème fraîche, habanada pepper | 10house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, dijon vinaigrette | 8smashed potato salad
fingerling potato, compressed cucumberwarm sesame dressing, summer herbs | 13shared plates
oyster plate
five raw east-coast oysters dressed with watermelon mignonette | 15fromage
uplands pleasant ridge reserve (cow’s milk),with herbed-sarvecchio cracker, blueberry-lemon jam, alpine amaro mustard | 9chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10escargot
garlic butter-poached snailswith parsley, lemon,
and sliced baguette | 12
shishito peppers
blistered vitruvian farms shishito peppers served over cauliflower romesco, garnished with preserved lemon, sarvecchio frico, scallion | 12beef carpaccio
thinly sliced cates family farm beef tenderloin served seared and raw with sarvecchio vinaigrette, habanada pepper, green daikon, fried fingerling potato chips, mizuna | 18entrées
beef bourguignon
beef-braised in red wine with pommes purée, vitruvian farms mushroom, lacinato kale, cherry tomato, cauliflower | 33Moules frites
mussels in a broth of white wine, genepy, and alliums served with pommes frites | 24sockeye salmon
wild-caught copper river filet served over ratatouille with tomato aioli, shaved fennel,corn salad, pernod vinaigrette | 38
bouillabaisse
alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato, tomato, and rouille | 33pasta provençal
casarecce pasta, oven dried tomato,roasted fennel, niçoise olive, caper,french green bean, tallegio crema | 29dessert
pacojet ice cream
seasonal | 4crème brûlée
brandied crème brûlée, cherry couilis, orange chantilly,angostura meringue, almond biscotti | 11
gateau basque
basque-style cake with pumpkin pastry cream,vanilla chantilly, chocolate flakes | 11sugar plum cake
barnard farms plums, caramelized plum sauce, vanilla-cardamon whip, served warm | 10Our menu is constantly changing based on the availability of fresh local ingredients.
While we try to keep the online menu up-to-date, it is subject to change without notice.
Updated: September 25th, 2024