small plates
restoratif
perpetual broth of chicken bones, fresh turmeric, rosemary, falernum, served with sourdough miche | 4bread & butter
madison sourdough demi-baguette, with salted butter and cider-rosemary butter | 5soup du jour
rutabaga bisque with cream, jonagold apple, rosemary oil, walnuts | 10house salad
gem lettuce, shallot, beauty heart radish, sarvecchio cheese, red wine dijon vinaigrette | 7lyonnaise salad
arugula, petite greens, bacon lardon, red gem potato, cider vinaigrette, poached egg | 11shared plates
oyster plate
five raw east-coast oysters with blood orange, fried shallot, horseradish crema | 15fromage
carr valley casa bolo mellage, with herbed-sarvecchio cracker, Door county cranberry-cherry jam, alpine amaro mustard | 9chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 9escargot
garlic butter-poached snails in the shell with parsley and sliced baguette | 11peasant beets
oven-roasted red beets, swiss chard, goat butter, chèvre, sesame vinaigrette, toasted almonds | 12pommes au gratin
yellow gem potatoes, emmental cream, broccoli leaf, black peppercorns, pea vine | 12beef carpaccio
cates family farm beef tenderloin served seared and thinly sliced, watercress vinaigrette, peruvian sweet peppers, purple daikon radish, fried fingerling potatoes | 18entrées
beef bourguignon
beef-braised in red wine, with pommes puree, vitruvian farms mushrooms, brussels sprouts, lacinato kale, carrot, beauty heart radish | 32Moules frites
mussels in a broth of white wine, french thyme, wild leek served with pommes frites | 20seared whitefish
pan-seared superior whitefish, tarbais beans, sarvecchio broth, grilled scallion, shiitake mushroom, lacinato kale, meyer lemon aioli | 32bouillabaisse
alaskan prawn, superior whitefish, crawfish, and mussels in saffron broth with fennel, fingerling potato, tomato, and rouille | 30seasonal pasta (v)
regenetti pasta with brebis cream, spiced walnut, door county cherries, chioggia beets, fines herbes | 27dessert
pacojet ice cream
seasonal | 4crème brûlée
brandied crème brûlée, cherry couilis, orange chantilly, angostura meringue, almond biscotti | 10budino
butterscotch pudding, vanilla caramel, whipped crème fraiche, pine nuts | 10gateau basque
fluffy and airy basque-style cheesecake with whipped lemon curd and sumac | 10Our menu is constantly changing based on the availability of fresh local ingredients. While we try to keep the online menu up-to-date, it is subject to change without notice.