Experience a unique culinary journey with Cadre restaurant’s beer-pairing dinner featuring craft beers from local brewery, Delta Beer Lab. Enjoy four delicious courses, each carefully designed to bring out the best in both the food and beer pairings.
The event starts at 5:30pm with a welcome cocktail and a chance to mix & mingle. At 6pm, dinner seating will begin with the first course and beer pairing. The featured beers from Delta Beer Lab are a Pineapple Gosé, Sichuan Helles lager, New England Pale Ale, and a Coconut Chai Stout. Chef Evan will be pairing each beer with a course created specifically to match and enhance the flavors.
To make your beer-pairing dinner experience even more special, you’ll meet the people behind Delta Beer Lab. Pio, the owner of Delta Beer Lab along with James Scudamore, head brewer, will be at the event to introduce each beer personally. They’ll provide insight into what makes each craft brew unique and explain how it was created.
This is a chance for you to get up close with local brewing experts and learn about their process firsthand! Don’t miss this opportunity to have an unforgettable evening with great food and excellent company.
Course One:
Delta Beer Lab, KRS.02 Pineapple Gose
Trout Ceviche, Charred Pineapple, Agave, Lime, Rye Cracker
Course Two:
Delta Beer Lab, LAG.01 Sichuan Helles
Potato Carpaccio, Charred Ramp, Montamore Frico, Mustard Aioli, Pickled Radish
Course Three:
Delta Beer Lab, IPA.08.2 NEIPA
Raclette Lamb Burger, Cara Cara, Fennel Agridoux, Chicories, Brioche Bun
Course Four:
Delta Beer Lab, PTR.02 Coconut Chai Stout
White Chocolate Tart Shell, “Hot” Chocolate Cremeux, Chai Chantilly, Candied Coconut