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- About The Region -

Savoie is the alpine region of France. Its cuisine is hearty and beloved, making use of cheeses and cream, foraged mushrooms, rustic breads and pastas, freshwater fish, grazing animals, wild herbs, and root vegetables. All designed to preserve and give sustenance over long cold winters, or boost energy for winter hikes and skiing.  We hope you imagine the early sunsets, crisp air, and Mont Blanc in the background when enjoying your meal.
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- About The Region -

The cuisine of Bordeaux is synonymous with its rural wealth and nobility. Sprawling estates with stunning châteaux cover the rocky plains and hillcrops along the Gironde River: Europe’s largest estuary and a natural inland harbor. Trade from France’s inner heartland including grains, vegetables, and driven cattle graze here on rich grasses and herbs flavored with salt from the nearby sea, and from around the world, spices like curry arrived due to a rich trade history with England.
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small plate

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Lyonnaise Salad

frisée lettuce, duck confit*, poached egg, dijon vinaigrette, fines herbes (gf, can be v*) | 13

soupe piedmontese

chicken stock, caramelized sweet onion, white wine, bacon lardon, madison sourdough, sartori sarvecchio, cream, tarragon | 11

shared plate

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gratin dauphinoise

yukon gold potato, leek, carrot, parsnip, roth grand cru (cow’s milk cheese) gratin, minced rosemary (gf, v)

entree

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quenelles nantua

walleye pike dumpling and crayfish in sauce nantua, mooregold winter squash, mirepoix, fennel salad | 33

coq au vinaigre

two braised bone-in chicken thighs, caramelized turnip, kale, mushroom, parsley,red wine vinegar- vermouth de chambéry sauce (gf) | 33

Ravioles au Dauphiné

housemade ravioli, comté cheese filling, crème fraîche, green chartreuse, brown butter, apple, celeriac, chervil (v) | 30

dessert

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Galette Béarnaise Aux Pommes

barnard farms mutsu apples macerated with armagnac and sugar layered over puffed pastry with mascarpone cheese | 12

featured wine

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Jolie Laide, Aligote, California (2022)

“Water white in color with pale golden hues and excellent clarity. The nose is fresh and mineral with notes of green and yellow apple, unripe cantaloupe, and white flowers. On the palate, the wine is crisp, dry, and light bodied with high (but not racy) acidity,  and spice from aging on its lees. With time and air, the wine begins to express itself with additional notes of pear, melon, and ocean salinity.

Pleasantly coating the mouth and lifting all manner of foods, this would be an ideal pairing with the Lyonnaise Salad, Fromage Plate, Oysters, and Escargot, as well as the Quenelles Nantua, Moules Frites, Raviole, or Coq au Vinaigre.

Aligote is a staff favorite and one of a handful permitted white grapes in Savoie that is getting attention around the world. This bottling from cult winemakers Jolie Laide (“Pretty Ugly”) is sourced from Las Cimas Vineyard (Russian River Valley) and the famed Siletto Family Vineyard and nursery in San Benito, CA." -C.H.S.

glass | 16 -- bottle | 75

limited quantity available
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Our menu is constantly changing based on the availability of fresh local ingredients.
While we try to keep the online menu up-to-date, it is subject to change without notice.
Updated: February 3rd, 2025