French Inspired | Wisconsin Made

Cadre's dining room and bar are now open.

We look forward to serving you soon.

Cadre is partnering with El Grito for New Years Eve

2019 called for oysters on the half shell and champagne.
2020 calls for tacos, mezcal, and a little scream therapy.

Who better to collaborate with than El Grito Taqueria. We know you missed your taco pop-ups, and we did too...

order yours today

Each week we will be exploring a different region (Le Pays) of France through the food of that region.

Each Monday we'll post the new menu for the following Friday, Saturday, and Sunday. You can order anytime and schedule your preferred pickup day and time. We ask that you allow at least 1 hour before your order and scheduled pick-up time.

Contactless pickup will be offered at Cadre Restaurant either in the dining room or curbside.

CHECK OUT THIS WEEK'S MENU

Cadre is continuing its route through France for the holidays with a trip to Alsace for Christmas: A region famous for its lights, kindel markets, and recognized as the birthplace of the Christmas tree.

This culinary style along with the cold climate and geography of Alsace made it very special to Chef Evan Dannells and Cadre, as we view Wisconsin as the most similar region in the United States to Alsace.

VIEW MENU & ORDER

Hours & Location

Bar Hours

Friday-Sunday
4pm to close

Dine-In & Carry-Out

Friday-Sunday
4pm through 10pm

Current Menu

Location

2540 University Ave, Madison, WI 53705
tel: (608) 819-8555

Hours & Location

Bar Hours

closed until further notice

Carry-Out

pick-up times available Friday-Sunday
4pm through 8pm

Current Menu

Location

2540 University Ave, Madison, WI 53705
tel: (608) 819-8555

Sunday Carry-Out Dinner

We called an audible this week for our Destination dinners. We're taking a detour to Titletown, USA for a tailgate takeout and chicken wing challenge with our three favorite Chefs: Ed Chwae, Marco Gonzalez, and Evan Dannells.

This meal is à la carte so order as much as you want. Pick up will be on Sunday (9/27) from 3-7pm. Kick-off against the New Orleans Saints is at 7:20. DON'T BE LATE.

Check out the menu

Check out the menu

Sunday Carry-Out Dinner

This week for Destination: Germany, we will be doing a special collaboration using Eat Smart in Germany by Mary Bergin, as our primary source for recipes. Once again, we are teaming up with Chef Ed Chwae, a friend and executive chef for Eat Smart Culinary Travel. Every order comes with a free copy of the Eat Smart in Germany guidebook.

Sign Up & Instantly Get A Free Cadre Recipe Booklet

We're sharing a few French-inspired recipes you can make at home just like we make in our restaurant.

As an email subscriber we'll also send you more recipes, give you behind the scenes looks at how we create our seasonal menus, get advanced notification of specials, and exclusive invitations to special events.