Bienvenue

Bienvenue

We are inspired by food cultures from around the world, but especially France, and wish to adapt classic dishes to the terroir of Wisconsin. We are driven to provide our guests with an inspirational dinner in a hospitable environment.

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Happy Hour

Tuesday - Friday, 3:00-6:00pm

beer/biere

shorty of PBR | 1
pint of PBR | 2
young blood, fruit punch sour | 6
3floyds, aggromaster, coffee ale | 6

wine/vin

rotating offering of white, rosé, red, and sparkling wines | 7

featured cocktail

banana oil | 12
clarified koval single barrel rye,
pineapple, blanc vermouth
Bar Snacks