French Inspired | Wisconsin Made

We have closed down our dining room for a while.

The safety of our guests and our employees is of paramount importance to us, as is doing our part to help stop the spread of COVID.

After Thanksgiving weekend we will start working on a new take-out menu and are planning to continue with our Sunday Destination dinners.

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Lay Low. Take-Out .

After a brief rest for rejuvenation and planning, Chef Evan and the Cadre team will be back with a new French-inspired menu designed for take-out.

This is our way of keeping the engine running until we are able to open at a reasonable capacity.

Thank you for your continued support and we look forward to seeing you for pick-up.

Menu Coming Soon

Cadre Thanksgiving at Home

SOLD OUT

Thank you to everyone who ordered.

We're wishing everyone a happy, safe, and delicious Thanksgiving weekend.

Hours & Location

Bar Hours

closed until further notice

Carry-Out

days and times tbd

menu coming soon

Location

2540 University Ave, Madison, WI 53705
tel: (608) 819-8555

Sunday Carry-Out Dinner

We called an audible this week for our Destination dinners. We're taking a detour to Titletown, USA for a tailgate takeout and chicken wing challenge with our three favorite Chefs: Ed Chwae, Marco Gonzalez, and Evan Dannells.

This meal is à la carte so order as much as you want. Pick up will be on Sunday (9/27) from 3-7pm. Kick-off against the New Orleans Saints is at 7:20. DON'T BE LATE.

Check out the menu

Check out the menu

Sunday Carry-Out Dinner

This week for Destination: Germany, we will be doing a special collaboration using Eat Smart in Germany by Mary Bergin, as our primary source for recipes. Once again, we are teaming up with Chef Ed Chwae, a friend and executive chef for Eat Smart Culinary Travel. Every order comes with a free copy of the Eat Smart in Germany guidebook.

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We're sharing a few French-inspired recipes you can make at home just like we make in our restaurant.

As an email subscriber we'll also send you more recipes, give you behind the scenes looks at how we create our seasonal menus, get advanced notification of specials, and exclusive invitations to special events.