Bienvenue

Bienvenue

We are inspired by food cultures from around the world, but especially France, and wish to adapt classic dishes to the terroir of Wisconsin. We are driven to provide our guests with an inspirational dinner in a hospitable environment.

Image

Happy Hour

Tuesday - Friday, 3:00-6:00pm

beer/biere

shorty of narragansett lager | 1
pint of narragansett lager | 2
avery, "white rascal", witbier | 5
left hand, nitro milk stout | 5

wine/vin

rotating offering of white, red,
and sparkling wines | 7

featured cocktail

suze & tonic | 8
bitter suze aperitif with fever tree mediterranean tonic
Bar Snacks