French Inspired | Wisconsin Made

Cadre's dining room and bar are now open.

We look forward to serving you soon.

Cadre is partnering with El Grito for New Years Eve

2019 called for oysters on the half shell and champagne.
2020 calls for tacos, mezcal, and a little scream therapy.

Who better to collaborate with than El Grito Taqueria. We know you missed your taco pop-ups, and we did too...

order yours today

bar menu

Keeping it casual?

We've got you covered with our bar menu of delicious snacks and small plates. It's designed for those who would just like to pop in for some casual libations and a bite to eat.

BAR MENU

brunch menu

Sunday Funday?

By popular demand (seriously, there were demands made), we have started up our brunch service every Sunday from 9am to 3pm. We have a special brunch menu and also some special cocktails reserved just for Funday.

brunch menu

Cadre is continuing its route through France for the holidays with a trip to Alsace for Christmas: A region famous for its lights, kindel markets, and recognized as the birthplace of the Christmas tree.

This culinary style along with the cold climate and geography of Alsace made it very special to Chef Evan Dannells and Cadre, as we view Wisconsin as the most similar region in the United States to Alsace.

VIEW MENU & ORDER

Hours & Location

Happy Hour

Wednesday - Friday 3-5pm
drink specials & bar snacks

Dine-In

Wednesday - Saturday 5-10pm
Sunday Brunch 9am-3pm

Location

2540 University Ave, Madison, WI 53705
tel: (608) 819-8555

DINNER MENU

Sunday Carry-Out Dinner

We called an audible this week for our Destination dinners. We're taking a detour to Titletown, USA for a tailgate takeout and chicken wing challenge with our three favorite Chefs: Ed Chwae, Marco Gonzalez, and Evan Dannells.

This meal is à la carte so order as much as you want. Pick up will be on Sunday (9/27) from 3-7pm. Kick-off against the New Orleans Saints is at 7:20. DON'T BE LATE.

Check out the menu

Check out the menu

Sunday Carry-Out Dinner

This week for Destination: Germany, we will be doing a special collaboration using Eat Smart in Germany by Mary Bergin, as our primary source for recipes. Once again, we are teaming up with Chef Ed Chwae, a friend and executive chef for Eat Smart Culinary Travel. Every order comes with a free copy of the Eat Smart in Germany guidebook.

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We're sharing a few French-inspired recipes you can make at home just like we make in our restaurant.

As an email subscriber we'll also send you more recipes, give you behind the scenes looks at how we create our seasonal menus, get advanced notification of specials, and exclusive invitations to special events.

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