French Inspired | Wisconsin Made
We have closed down our dining room for a while.
The safety of our guests and our employees is of paramount importance to us, as is doing our part to help stop the spread of COVID.
We are expanding our takeout to Friday through Sunday. Because we had so much fun with the Destination Dinners, we are taking you on a culinary tour of France. Each week we will feature food inspired by a different region of France.
Cadre is partnering with El Grito for New Years Eve
2019 called for oysters on the half shell and champagne.
2020 calls for tacos, mezcal, and a little scream therapy.
Who better to collaborate with than El Grito Taqueria. We know you missed your taco pop-ups, and we did too...
Each week we will be exploring a different region (Le Pays) of France through the food of that region.
Each Monday we'll post the new menu for the following Friday, Saturday, and Sunday. You can order anytime and schedule your preferred pickup day and time. We ask that you allow at least 1 hour before your order and scheduled pick-up time.
Contactless pickup will be offered at Cadre Restaurant either in the dining room or curbside.
Cadre is continuing its route through France for the holidays with a trip to Alsace for Christmas: A region famous for its lights, kindel markets, and recognized as the birthplace of the Christmas tree.
This culinary style along with the cold climate and geography of Alsace made it very special to Chef Evan Dannells and Cadre, as we view Wisconsin as the most similar region in the United States to Alsace.
Sunday Carry-Out Dinner
We called an audible this week for our Destination dinners. We're taking a detour to Titletown, USA for a tailgate takeout and chicken wing challenge with our three favorite Chefs: Ed Chwae, Marco Gonzalez, and Evan Dannells.
This meal is à la carte so order as much as you want. Pick up will be on Sunday (9/27) from 3-7pm. Kick-off against the New Orleans Saints is at 7:20. DON'T BE LATE.
Sunday Carry-Out Dinner
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We're sharing a few French-inspired recipes you can make at home just like we make in our restaurant.
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