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- About The Region -

"Food in Burgundy is part and parcel of life in this rich region. Burgundyhas always been a gourmet destination, stretching back to the 14th century when the extravagant, wealthy and powerful dukes of Burgundy ruled the land and the living was easy. Burgundy is a glorious region to visit if you’re a foodie. It’s large, stretching from the fertile, gently rolling countryside of the north, to the land of Charolais beef and lush vineyards to the east and south.”                                                                                                                                                                                                       Dishes from Burgundy tend to be rich and full-flavored, ideally matched to the local, sought after wines of  the region’s cooler climate. From the traditional beef bourguignon, to coq au vin, and jambon persillé, this area is one of the culinary crown jewels of France. Please enjoy!
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- About The Region -

South of Pays de Normandie and north of the mouth of the Loire River at Nantes lies the picturesque peninsula of Brittany which juts out like a nose from the French mainland into the Atlantic Ocean. The coastal area of Brittany, known as the Armor, is notoriously rugged, barbed with sharp rocks. Still, there are quaint beaches and safe harbors leading into the wooded interior, known as the Argoat, and between is the bocage, a complex patchwork of man-made earthen barriers and hedgerows which provide breaks from the ever-present coastal winds. The people here are prideful, despite their huddled villages, and share a unique identity as Celtic-speaking Bretons who settled here from Wales and Cornwall after the invasion of Britain by the Normans. Fish, butter, and salt is their lifeblood.
MAKE A RESERVATION

small plate

shared plate

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gratin dauphinoise

yukon gold potato, leek, carrot, parsnip, roth grand cru (cow’s milk cheese) gratin, minced rosemary (gf, v)

escargot

snails in garlic and parsley sauce,served with sliced lemon and baguette | 14

entree

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magret de canard

seared peking duck breast, butternut squash puree, roasted brussels sprouts, leek fondue, door county cherry mostarda | 38

coq au vin

red wine braised chicken legs, garlic smashed potato, mirepoix, crimini mushroom,           bacon lardon | 34

Ravioles au Dauphiné

housemade ravioli, comté cheese filling, crème fraîche, green chartreuse, brown butter, apple, celeriac, chervil (v) | 30

dessert

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Galette Béarnaise Aux Pommes

barnard farms mutsu apples macerated with armagnac and sugar layered over puffed pastry with mascarpone cheese | 12

somm selection

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glass | 16 -- bottle | 75

limited quantity available

justin girardin, bourgogne pinot noir

““The nose on this burgundy is fresh and elegant, featuring lively cherry, raspberry, and wild strawberry. These red fruits also reside on the palate, with notes of black currant, plum, forest floor, truffle, and smoke - ending with a spiced, earthy undertone. The wine is smooth, with a delicate structure and a long, pleasant finish. It is perfect for those who appreciate a supple, fruit-forward Pinot Noir. Pair it with our escargot, terrine, mushroom and parsnip bisque, chicory salad, beef, duck, and chicken. Bon Appétit!”

“The Girardin family has been making wine in Burgundy since 1570. Justin is the 13th generation as head of the 17 hectare family estate. This Pinot Noir is crafted from 50-year-old vines and showcases the essence of its terroir. Aged for 15 months in a mix of French oak barrels and stainless steel tanks, it achieves a delicate balance of fruit purity and subtle oak influence. The careful manual harvest and triple sorting process ensure only the finest grapes make it into the bottle. Fermentation with indigenous yeasts and a gentle extraction process highlight the wine’s finesse, preserving its vibrant aromas and silky texture."          
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MAKE A RESERVATION

Our menu is constantly changing based on the availability of fresh local ingredients.
While we try to keep the online menu up-to-date, it is subject to change without notice.
Updated: Dec 5th, 2025