LE PAYS MENU

LE PAYS DE BRETAGNE

- About The Region -

Brittany is the ultimate travel destination for lovers of the great outdoors, the sea, and diverse cuisine. The historic French region lies on France’s west coast, encompassing the peninsula above Nantes and the Loire Valley. The English Channel enfolds Brittany to the north, and the Bay of Biscay surrounds the region from the south. Historically, the Celts inhabited this piece of France, one of today’s most important agricultural areas. The region’s varied geography and rich history have shaped Breton cuisine into a gastronomic wealth of ingredients from land and sea. With its renowned vineyards, iconic cheeses and wealth of local produce, it’s a lovely destination to surprise both your eyes and your palate.

MAIN PLATES

MONKFISH À L’AMÉRICANE

7 oz pan-seared monkfish, red thumb fingerling potato, grilled fennel, rainbow carrot, sauce américane | 38

MOULES À LA BRETONNE

fresh mussels steamed in cider jus with oyster mushrooms, thyme, bay leaf, onion, served with pommes frites | 25

FOR THE TABLE

BOUDIN NOIR

house-made blood sausage, sautéed mutzu apple, caramelized onion, whole grain dijon, rosemary | 19