apéritifs
manifesto
miller high life & angostura bittersshot of koval x cadre single barrel selection rye | 10
serving sidra
alma de trabanco cider vermut, mineral water, star anise, orange twist | 8port & tonic
quinta infantado white port, fever tree mediterranean tonic, lemon twist | 8aperol spritz
aperol, mineral water, sparkling wine | 9forty acres and a mule
amaro montenegro, grand marnier, lime, ginger beer | 11wisco old-fashioned
wollersheim press house brandy, angostura, cherries, orangeserved: sweet or sour | 7
cocktails
castelvetrano martini
chopin potato vodka, dry vermouth,olive brine, castelvetrano olives | 12
manzanilla martini
thresh & winnow "foret" gin,lustau sanlucar manzanilla sherry, anchovy-stuffed olive | 12
french 75
ford's london dry gin, lemon,simple, sparkling wine | 12
water lily
clarified gin, crème de violette, curaçao, lemon | 13mr. bimbo
planteray “cut & dry” rum, lemon, crème de cacao, orange bitters | 13paper plane
bourbon, amaro nonino, aperol, lemon | 12diamond in the back
rittenhouse rye whiskey, bhakta “27-07” calvados,yellow chartreuse, luxardo cherry | 13cadre sazerac
koval x cadre single barrel rye,vsop cognac, demerara,
bitters, absinthe | 13
master salute
planteray “mister fogg” navy strength rum,stateline coffee liqueur, barrel-aged bitters | 12biere/beer
draft
grain belt
american lager (4.7%) [16oz] | 4kronenbourg, "1664"
french lager (5.0%) [500ml] | 6allagash, "white"
belgian witbier (5.2%) [16oz] | 83floyds, "zombie dust"
citra pale ale (6.5%) [12oz] | 7delta beer lab, "40.3"
hazy ipa (6.7%) [12oz] | 8bell's, "two-hearted"
ipa (7.0%) [16oz] | 73floyds, "alpha klaus"
x-mas porter (7.3%) [12oz] | 8delta, “cadre x koval” (2023)
rye whiskey barrel-aged grand stout (11.2%) [8oz] | 9bottles & cans
miller high life | 4hinterland, gluten-free hazy ipa | 7
destihl, dill pickle sour beer | 6
3floyds coconut lime seltzer | 8
lakefront "riverwest stein" amber n/a | 3
athletic brewing “all out” stout n/a | 5
encas/snacks
restoratif
perpetual bone broth | 6truffle-white cheddar popcorn | 5
frites & aioli | 7
chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10jambon-beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter | 13châteaux blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 16Moules frites
mussels in wine broth, served with pommes frites | 24Our menu is constantly changing. While we try to keep the online menu up-to-date, it is subject to change without notice.
[Updated: December 12th, 2024]