apéritifs

manifesto
miller high life & angostura bittersshot of koval x cadre single barrel selection rye | 10
port & tonic
quinta infantado white port, fever tree mediterranean tonic, lemon twist | 8aperol spritz
aperol, mineral water, sparkling wine | 9Après-ski
toddy of amaro montenegro, lemon, honey,orange peel, cloves | 11wisco old-fashioned
wollersheim press house brandy, angostura, cherries, orangeserved: sweet or sour | 7

cocktails

castelvetrano martini
chopin potato vodka, dry vermouth,olive brine, castelvetrano olives | 12
alaska martini
plymouth gin, yellow chartreuse, alma de trabanco | 13french 75
ford's london dry gin, lemon,simple, sparkling wine | 12
water lily
clarified gin, crème de violette, curaçao, lemon | 13tommy's margarita
libelula tequila joven, agave, lime, dehydrated orange | 10paper plane
bourbon, amaro nonino, aperol, lemon | 12bonanza
dancing goat caribbean cask-limousin rye whiskey, amaro montenegro, honey, lemon | 13cadre sazerac
koval x cadre single barrel rye,vsop cognac, demerara,
bitters, absinthe | 13

biere/beer

draft
grain belt
american lager (4.7%) [16oz] | 43 sheep's, "wisconsinitis"
cream ale (5.0%) [16oz] | 7kronenbourg, "1664"
french lager (5.0%) [500ml] | 6allagash, "white"
belgian witbier (5.2%) [16oz] | 8young blood, "accountants don't scare me"
hazy ipa (5.0%) [16oz] | 83floyds, "zombie dust"
citra pale ale (6.5%) [12oz] | 7bell's, "two-hearted"
ipa (7.0%) [16oz] | 7young blood, "code name: trunk pizza"
triple hazy ipa (9.4%) [12oz] | 8delta, “cadre x koval” (2023)
rye whiskey barrel-aged grand stout (11.2%) [8oz] | 9maplewood, "fat pug"
nitro oatmeal stout (5.9%) [12oz] | 8bottles & cans
miller high life | 4young blood, irish red ale | 8
destihl, dill pickle sour beer | 6
3floyds coconut lime seltzer | 8
lakefront "riverwest stein" amber n/a | 3
athletic brewing “all out” stout n/a | 5

encas/snacks

restoratif
perpetual bone broth | 6truffle-white cheddar popcorn | 5
frites & aioli | 7
chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10jambon-beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter | 13châteaux blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 16Moules frites
mussels in wine broth, served with pommes frites | 24
Our menu is constantly changing. While we try to keep the online menu up-to-date, it is subject to change without notice.
[Updated: March 15th, 2025]