apéritifs

manifesto
miller high life & angostura bittersshot of koval x cadre single barrel selection rye | 10
sangria
white wine, apples, lemon, cinnamon, chamomile tea, bubbles | 9aperol spritz
aperol, mineral water, sparkling wine | 9chartreuse & tonic
green chartreuse,fever tree mediterranean tonic | 10
remy raton
fernet branca, mexican coca cola, luxardo cherry | 8wisco old-fashioned
wollersheim press house brandy, angostura, cherries, orangeserved: sweet or sour | 7

cocktails

castelvetrano martini
chopin potato vodka, dry vermouth,olive brine, castelvetrano olives | 12
alaska martini
plymouth gin, yellow chartreuse, alma de trabanco | 13french 75
ford's london dry gin, lemon,simple, sparkling wine | 12
water lily
clarified gin, crème de violette, curaçao, lemon | 13tommy's margarita
libelula tequila joven, agave, lime, dehydrated orange | 10dark & stormy
planteray mister fogg navy strength rum,ginger beer, lime, bitters | 10bonanza
pinhook straight rye whiskey (2024),amaro montenegro, honey, lemon | 13
paper plane
bourbon, amaro nonino, aperol, lemon | 12cadre sazerac
koval x cadre single barrel rye,vsop cognac, demerara,
bitters, absinthe | 13

biere/beer

draft
stiegl, "zitrone"
lemon radler (2.0%) [16oz] | 4grain belt
american lager (4.7%) [16oz] | 4kronenbourg, "1664"
french lager (5.0%) [500ml] | 63 sheep's, "wisconsinitis"
cream ale (5.0%) [16oz] | 7kronenbourg, "blanc"
french witbier (5.0%) [16oz] | 63floyds, "zombie dust"
citra pale ale (6.5%) [12oz] | 7warpigs, "foggy geezer"
hazy ipa (7.3%) [12oz] | 8young blood, "code name: trunk pizza"
triple hazy ipa (9.4%) [12oz] | 8delta, “cadre x koval” (2023)
rye whiskey barrel-aged grand stout (11.2%) [8oz] | 9maplewood, "fat pug"
nitro oatmeal stout (5.9%) [12oz] | 8bottles & cans
miller high life | 4young blood, irish red ale | 8
destihl, dill pickle sour beer | 6
3floyds coconut lime seltzer | 8
weihenstephaner, hefeweize n/a | 6
athletic brewing "run wild", ipa n/a | 5
athletic brewing "free wave", hazy n/a | 5
athletic brewing “all out” stout n/a | 5

encas/snacks

restoratif
perpetual bone broth | 6truffle-white cheddar popcorn | 5
frites & aioli | 7
chevre cheese curd
clockshadow creamery goat cheese curds, chili honey, pickled radish, bleu cheese, parsley | 10jambon-beurre
sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie-butter, bone-marrow butter | 13châteaux blancs
petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 16Moules frites
mussels served withpommes frites | 24

Our menu is constantly changing. While we try to keep the online menu up-to-date, it is subject to change without notice.
[Updated: April 30th, 2025]