Musings

Writings about terroir, drink, food, and food culture.
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Bouillabaisse: Live Cooking Demo with Cap Times

We were happy to participate in the first event of a video cooking series with the Cap Times. For this event, Cap Times food editor Lindsay Christians talks with Chef Evan and Colton as Evan demonstrates how to prepare the classic French fish stew known as bouillabaisse. Watch the cooking demo here: Bouillabaisse Serves 8. Estimated prep time: 45 minutes. Estimated [...]
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