Musings

Writings about terroir, drink, food, and food culture.
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Wine

Join a Culinary Exploration of Rare Wines and Exquisite Courses

Even if we haven’t collectively acknowledged it, the narrative of the California wine industry is broken, and it’s time for new heroes to emerge. This summer, Cadre is kicking off a new project to champion the producers who are defining the New California. The Alt-Cali Dinner Series is our homage to the entrepreneurial spirit of independent winemakers, a series of [...]
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