Chaine des Rotisseurs, Madison Bailliage Dinner 2023
On Saturday, November 11th, Cadre will be hosting the newly formed Madison bailliage of the international gastronomique organization, Chaine des Rotisseurs, for a six-course dinner with wine pairing.
The event will begin at 4:45pm with champagne and hors d’ouvres, followed by a brief introduction to the organization and a seated dinner paired with rare, aged, & classic French wines.
Welcome Hour
Raw Oyster Bar, Schroeder Käse Triple Cream Brie,
Crudités, Truffle Salt Popcorn
Coursed Dinner
On the Table
Madison Sourdough Bread with Cider-Rosemary Butter & Cornichons
Course One
Crawfish Bisque with Steamed Clams, Fennel, & Mirepoix
Alice et Olivier De Moor, Bourgogne Aligoté (2021)
Course Two
Boar Sausage seared in Walnut Oil with Pumpkin Puree, Leeks, and Red Sorrel
Olga Raffault, “Champ”, Chenin Blanc, Chinon (1993)
Course Three
Confit Duck Thigh with Black Trumpet Mushrooms & Moutarde au Cassis de Dijon
Joseph Drouhin, “Beaune Champimonts”, Bourgogne Rouge Premier Cru (2015)
Course Four
Beef Short Rib en Bordelaise with Truffled Pommes and Rapini
Château Bellefont-Belcier, Saint-Émilion Grand Cru (2012) *served from magnum
Course Five
Cassoulet de Castelnaudary with Goose Sausage
Eric Texier, Châteauneuf-du-Pape Rouge Vieilles Vignes (2019)
Course Six
Bête Noire with Armagnac-soaked Dates and Whipped Mascarpone
Domaine Cazes, Rivesaltes Rouge Vin Doux Naturel (1995)
Tickets are $225 per person and may be purchased thru Tock by clicking the “Reserve Now” button.
The event will be open to members of the organization and the public.
Cocktail dress is recommended but not required!