Embark on a Parisian Journey This New Year’s Eve at Cadre Restaurant
As the year draws to a close, Cadre Restaurant invites you to step into the enchantment of Paris with our “City of Lights” Parisian New Year’s Eve celebration. Offering a sophisticated evening with a decadent menu to pair, this event promises to elevate your New Year’s Eve into a memorable journey through the heart of French cuisine.
A Night of Exquisite Dining
Begin your soirée with an Amuse of Badger Flame Beet Carpaccio, setting the tone for an evening of unparalleled flavors and textures. Delight in the choice of meticulously crafted first courses, including Duck Confit Salad with first of the season Blood Oranges, Oysters with Seaweed Caviar and Horseradish Cream, or perhaps the warmth of a Parsnip Soup with Pancetta and Chervil. Each dish has been thoughtfully designed to whisk you away to the streets of Paris, without leaving the comfort of your seat.
As the night progresses, savor the main course selections such as the classic Steak Bordelaise accompanied by Robuchon Potatoes and White Asparagus covered with Sauce Bearnaise, indulge in Coquille St. Jacques, the quintessential dish of Scallops in cream sauce, or go vegetarian with no regrets, enjoying pillowy Parisian-style Gnocchi with Truffle and Wild Mushrooms. Culminate in a selection of desserts that promise to enchant your palate, including a refreshing, citrus Sgroppino of Yuzu Sorbet mixed with Champagne, or the indulgent Marquise, a chocolate terrine studded with pistachios and Blackberries.
An Exclusive Invitation
Priced at $100 per guest, with an optional Caviar Course and Champagne for those seeking to embellish their evening with an extra touch of luxury, our Parisian New Year’s Eve is an intimate affair, designed for those who appreciate the finer things in life. Bookings are available between 4pm and 9pm, making it the perfect prelude to your New Year’s celebrations.
In welcoming the New Year, allow us to transport you to the City of Lights, offering not just a meal, but an immersive experience that promises to linger in your memories long after the evening ends. Reserve your table now for an unparalleled celebration of food, drink, and the art of living well.
Warm regards,
The Cadre Restaurant Team
The Menu for “City of Lights”
New Year’s Eve 2024
Amuse
Badger Flame Beet Carpaccio
Bread & Compound Butter included on the table
Choice of First Course
Oyster with Seaweed Caviar and Horseradish Cream
Parsnip Soup with Pancetta and Chervil
Escarole Salad with Duck Confit, Blood Orange, Champagne Vin, Pine Nuts
Choice of Main Course
Steak Bordelaise with White Asparagus, Pommes Puree, Sauce Bearnaise
Coquille St. Jacques, or ‘Scallops in Cream Sauce and Gruyere’
Parisian Gnocchi in Raclette Cream with Wild Mushroom Conserva and Truffle
Choice of Dessert
Sgroppino of Yuzu Sorbet and Champagne
Chocolate Marquise with Pistachio and Blackberry
Humboldt Fog Cheese with Candied Nuts, Honey, Port Jelly
Caviar Supplement
Served with Crème Fraîche and Potato Gaufrettes
Calvisius “Balck” Sturgeon Caviar – $60
Zeroe Vegan Caviar with Crème Fraîche and Potato Gaufrettes – $50
Three-Course Prix Fixe with Amuse – $100
[non-refundable 50% deposit required at booking]