Recipe
Bouillabaisse: Live Cooking Demo with Cap Times
We were happy to participate in the first event of a video cooking series with the Cap Times. For this event, Cap Times food editor Lindsay Christians talks with Chef Evan and Colton as Evan demonstrates how to prepare the classic French fish stew known as bouillabaisse. Watch the cooking demo here: Bouillabaisse Serves 8. Estimated prep time: 45 minutes. Estimated [...]
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Pays de Normandie
Along with Burgundy, Alsace, and Champagne, there are a few other regions in France with the name recognition of Normandy. The significance of the region [...]
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Pays du Nord
Cadre has now finished its survey of Eastern France and for the next few weeks will be exploring Northern France west of the Ardennes and [...]
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Pays de Alsace-Lorraine
This week’s stop on Cadre’s tour of France is the historical region, or pays, of Alsace-Lorraine in Le Grand Est. Located near the border with [...]
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Pays de Champagne-Ardennes
Cadre’s tour of Les Pays de France has now explored Southeastern France, traveling north through Burgundy and Franche-Comté, and for the next two weeks will [...]
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Pays de Rhône-Alpes
“The discovery of a new dish confers more happiness on humanity than the discovery of a new star.” These words were penned by Jean Brillat-Savarin [...]
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Pays de Bourgogne
As Cadre continues to study Le Pays de France we are learning how each region overlaps, bleeding into the next, and how difficult it becomes [...]
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